Vegan Cooking Classes in San Francisco

Discover a passion for vegan food during this immersive gourmet Korean cooking class. A world-class chef will guide you through the authentic and contemporary techniques of building a menu of Korean-style dishes with plant-based ingredients. Begin your adventure with vegetable pancakes known as bindaetteok involving mung beans and kimchi. Continue down the path with rice, soup and banchan side dishes. Design a main course of acorn starch cakes tossed with...

Join Chef Rajeswari for this exciting, hands-on Indian cooking class designed just for kids!During this class, young chefs will learn to make three delicious treats that are easy and fun to create. First, they'll mix and bake ghee nankhatai cookies using clarified butter, sugar, flour and nuts, then decorate them with colorful sprinkles. Next, kids will make fluffy banana dosas from rice and lentils, topped with sweet jaggery syrup made with cardamom. Fina...

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, top...

Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!Dough is...

Join Chef Rajeswari for a delicious South Indian brunch cooking class!This session is all about creating traditional brunch favorites from scratch. Some of the dishes you'll master include crispy medhu vada made with urad dal, green chilies and curry leaves, as well as plain and flavorful varieties of dosas. You'll also make colorful chutneys, including creamy coconut, spicy tomato and fresh mint-coriander blends. Finally, you'll prepare sweet rava kesari,...

Meat-eaters don't get to have all the dumpling fun, as this interactive cooking class dedicated to vegetarian dumplings demonstrates. Chef Edmund has an exciting lesson to share with plant-based diners who love authentic Asian delights! You'll use fresh ingredients to create a tender dumpling dough before filling it with a hearty blend of greens, mushrooms and tofu. Learn to assemble your own customized dumpling sauce to make them even more delicious. You'...