Cooking Class Lebanese Cuisine
With Chef Maggie
Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, lettuce and radish with a side of crispy pita chips. Finish the meal on a sweet note with a decadent baklava. Layer phyllo dough with walnuts and pistachios as well as butter, apple syrup and vegan honey. Book your cooking class today!
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Dolmas
With grape leaves, white rice, mushrooms, mint and dill
Lebanese Moussaka Served With Rice
With chickpeas, eggplant, onions, garlic, tomatoes and parsley
Fattoush Salad
With pita chips, lettuce, tomato, radish, cucumbers, mint and parsley
Baklava
With phyllo dough, walnuts and pistachios, butter and apple syrup or vegan honey