Cooking Class Lebanese Cuisine
With Chef Maggie

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

3 hours
2 to 8 (public class)
$109.99 (all inclusive)
What You’ll Do

Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, lettuce and radish with a side of crispy pita chips. Finish the meal on a sweet note with a decadent baklava. Layer phyllo dough with walnuts and pistachios as well as butter, apple syrup and vegan honey. Book your cooking class today!


MENU


Dolmas

With grape leaves, white rice, mushrooms, mint and dill


Lebanese Moussaka Served With Rice

With chickpeas, eggplant, onions, garlic, tomatoes and parsley


Fattoush Salad

With pita chips, lettuce, tomato, radish, cucumbers, mint and parsley


Baklava

With phyllo dough, walnuts and pistachios, butter and apple syrup or vegan honey



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Maggie.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Lebanese Cuisine With Chef Maggie makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Maggie will also travel to guests in the following areas:
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$109.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Dec 03
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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