Cooking Class: Lebanese Cuisine With Chef Maggie
Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.
Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, lettuce and radish with a side of crispy pita chips. Finish the meal on a sweet note with a decadent baklava. Layer phyllo dough with walnuts and pistachios as well as butter, apple syrup and vegan honey. Book your cooking class today!
MENU
Dolmas
With grape leaves, white rice, mushrooms, mint and dill
Lebanese Moussaka Served With Rice
With chickpeas, eggplant, onions, garlic, tomatoes and parsley
Fattoush Salad
With pita chips, lettuce, tomato, radish, cucumbers, mint and parsley
Baklava
With phyllo dough, walnuts and pistachios, butter and apple syrup or vegan honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Mediterranean, Baking, Pastry, Mother's Day
Reviews Guests Left For Other Experiences
Joni
22 Apr 2026
Chef Maggie and her team were awesome! Friendly, knowledgeable, organized and fun 😁 I would highly recommend them again.
Katie
10 Apr 2026
Very fun class, we had a great time!
JUDY
01 Apr 2026
Chef Maggie was a fun instructor - learned some of the tricks of making pasta and the difference between different kinds of herbs like between different types of basil, how to use parsley, benefits of cilantro. Fun to make two types of pasta and enjoy eating them as part of the class. Setting was ok - would have been nicer if prep and cooking area were larger and limits on electricity meant we had to wait a while for water to boil. But it worked out and we had fun!
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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