Baking Classes in Sacramento

Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a clas...

Discover the colorful and flavorful world of plant-based eating in this immersive cooking class led by Chef Maggie. Master chef's secrets for a Mexican feast from scratch. After mashing up a zesty bowl of scratch-made guacamole, you'll press your own tortillas from a hand-mixed dough. Chop, slice and season three veggie fillings with traditional herbs and spices like jackfruit, soy chorizo and mushrooms along with homemade sweet and spicy salsas and black...

Create four courses of authentic Greek cuisine inspired by coastal flavors in this cooking class with Chef Karen. Start with creamy tirokroketes by blending Gruyère, cheddar and goat cheeses, coating them in breadcrumbs and frying until perfectly crisp and golden. Next, cook tender chicken seasoned with Greek spices and topped with a fresh chimichurri sauce. Prepare roasted garlic couscous served alongside asparagus drizzled with balsamic glaze. For desse...

Delight in the rich, diverse flavors of American cuisine with a gourmet vegan twist in this engaging cooking class with Chef Maggie. Learn how to make American favorites like buffalo bites using cauliflower in place of meat. Continue with zucchini fritters in a vegan berry sauce. Shift to creating a palate-cleansing Caesar salad with fresh ingredients before you end your sensational class with vanilla cupcakes using soy milk, apple cider vinegar and all-pu...

Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with...

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, let...