Pasta Making Class Tuscan Rustic Flavors

Chef Maggie

Verified Chef

Chef Maggie

4.9 (38 reviews)

Sacramento

3 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

Join a dynamic Tuscan date night cooking class during which Chef Maggie will help you explore the sublime flavors of Southern Mediterranean cuisine. Begin with a fresh appetizer salad with cranberries and then a main with gnocchi from scratch, served on the side with the creamiest mushroom sauce with shallots and spices. Then, you will try delicate cannoli with crunchy pistachios, coconut milk and powdered sugar.


MENU


Kale and Cranberry Salad

With red onions, grape tomatoes, lemon and olive oil


Homemade Gnocchi

With all-purpose flour and russet potatoes


Creamy Mushroom Sauce

With reishi or umami seasoning and shallots


Classic Cannoli

With coconut milk, icing sugar and pistachios



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Maggie.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Maggie will also travel to guests in the following areas:
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (38 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Sep 03
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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