Pasta Making Class Tuscan Rustic Flavors
Join a dynamic Tuscan date night cooking class during which Chef Maggie will help you explore the sublime flavors of Southern Mediterranean cuisine. Begin with a fresh appetizer salad with cranberries and then a main with gnocchi from scratch, served on the side with the creamiest mushroom sauce with shallots and spices. Then, you will try delicate cannoli with crunchy pistachios, coconut milk and powdered sugar.
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Kale and Cranberry Salad
With red onions, grape tomatoes, lemon and olive oil
Homemade Gnocchi
With all-purpose flour and russet potatoes
Creamy Mushroom Sauce
With reishi or umami seasoning and shallots
Classic Cannoli
With coconut milk, icing sugar and pistachios