Couples Cooking Class Plant-Based Mediterranean Fare

Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

3 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do
Take a tour of the Mediterranean in this plant-based cooking class that honors classic dishes with a vegan twist. Start with a simple beet hummus and homemade pita bread, then continue to savory falafels in a pita pocket with fresh vegetables and herbs. Form a rich and delectable baba ganoush with eggplant, garlic, lemon and tahini. End your dinner with a scrumptiously sweet dessert of stuffed dates involving yogurt, cashews and a hint of vanilla extract for additional flavor.

MENU


Beet Hummus and Homemade Pita Bread

With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast


Falafel in a Pita Pocket and Fresh Vegetables

With chickpeas, parsley, dill, tahini and lemon


Baba Ganoush

With eggplant, garlic, lemon and tahini


Stuffed Dates

With cashews, yogurt and vanilla extract



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Maggie.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Maggie will also travel to guests in the following areas:
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Dec 01
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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