Take a tour of the Mediterranean in this plant-based cooking class that honors classic dishes with a vegan twist. Start with a simple beet hummus and homemade pita bread, then continue to savory falafels in a pita pocket with fresh vegetables and herbs. Form a rich and delectable baba ganoush with eggplant, garlic, lemon and tahini. End your dinner with a scrumptiously sweet dessert of stuffed dates involving yogurt, cashews and a hint of vanilla extract for additional flavor.
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Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.