Cooking Class French
With a Vegan Twist
Try your hand at transforming French classics into vegan delights during this interactive cooking class. Learn traditional techniques for crafting French fare while you're making French onion soup with onion, white wine and vegan cheese. Chef Maggie will guide you through preparing ratatouille with fresh produce like tomatoes, zucchini and eggplant, along with a side dish of garlic and chive-roasted potatoes. Finish strong with a sweet dessert of crepes, with your choice of chocolate, banana or strawberry flavors.
MENU
French Onion Soup
With onions, white wine and vegan cheese
Ratatouille
With tomatoes, zucchini, eggplant and herbs
Roasted Potato With Garlic Mayonnaise Spread
With garlic, potato and chives
Banana, Chocolate or Strawberry Crepe
With flour, water, soy milk and vanilla extract