Discover the art of adding a modern twist to French favorites in this immersive cooking class. Guided by an expert chef, you will design a French onion soup with vegan cheese, onions and white wine. You'll love crafting ratatouille with tomatoes, zucchini, eggplant and herbs and a side of roasted potatoes. Complete your delectable meal involving a modern twist on traditional recipes with a selection of chocolate, banana or strawberry crepes using soy milk to keep it vegan.
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French Onion Soup
With onions, white wine and vegan cheese
Ratatouille
With tomatoes, zucchini, eggplant and herbs
Roasted Potato With Garlic Mayonnaise Spread
With garlic, potato and chives
Banana, Chocolate or Strawberry Crepe
With flour, water, soy milk and vanilla extract
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.