Cooking Class Vegan French Cuisine

Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

3 hours
2 to 8 (public class)
$139.99 (all inclusive)
What You’ll Do
Discover the art of adding a modern twist to French favorites in this immersive cooking class. Guided by an expert chef, you will design a French onion soup with vegan cheese, onions and white wine. You'll love crafting ratatouille with tomatoes, zucchini, eggplant and herbs and a side of roasted potatoes. Complete your delectable meal involving a modern twist on traditional recipes with a selection of chocolate, banana or strawberry crepes using soy milk to keep it vegan.

MENU


French Onion Soup

With onions, white wine and vegan cheese


Ratatouille

With tomatoes, zucchini, eggplant and herbs


Roasted Potato With Garlic Mayonnaise Spread

With garlic, potato and chives


Banana, Chocolate or Strawberry Crepe

With flour, water, soy milk and vanilla extract



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Maggie.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Maggie will also travel to guests in the following areas:
YOUR CHEF
Chef Maggie

Verified Chef

Chef Maggie

4.9 (39 reviews)

Sacramento

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Sep 29
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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