Start by slicing fresh tomatoes, red onion and basil, then combine them with cashew cheese to create a seasonal tomato burrata salad. Finish the appetizer with a drizzle of olive oil and balsamic vinegar and a sprinkle of white pepper. Next, learn the time-honored technique of making pasta dough from scratch before rolling it out and preparing a flavorful filling with tofu, spinach and vegan ricotta. Discover the proper way to stuff, seal and cook the ravioli before serving. For dessert, prepare a creamy pudding infused with limoncello and topped with fresh blueberries and cashews. Book this cooking class today!
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Seasonal Tomato Burrata Salad With Cashew Burrata Cheese
With tomatoes, basil, red onion, olive oil, cashew cheese, balsamic vinegar and white pepper
Handmade Ravioli With Tofu-Spinach Ricotta Cheese
With tofu, spinach, nutritional yeast, garlic powder, onion powder and apple cider vinegar
Creamy Limoncello Pudding
With limoncello, cashews, agave syrup, lemon juice, plant-based milk and blueberries
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
