Cooking Class: Dynamite Dumplings

Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund. Discover the traditional techniques for preparing your own takes on these savory favorites from start to finish. With Chef Edmund's expert guidance, you'll learn to make your own fresh dough, perfect for turning into authentic dumplings. You'll also prepare a savory beef filling as well as a bespoke dipping sauce to enjoy them with. Then, cook up a batch of chicken legs in an aromatic marinade, prepare baby greens as a side dish and whip up sweet rice balls for dessert.


Beef Dumplings

With organic meat, egg, premium black bean soy sauce, sesame oil and shaoxing cooking wine

Make-Your-Own Dumpling Sauce

With chili oil, black vinegar, sesame oil and premium black bean soy sauce

Braised Chicken Legs in Soy Sauce

With organic meat, star anise, cinnamon and premium black bean soy sauce

Baby Yu Choy

With ginger and premium black bean soy sauce

Tang Yuan

With gluten-free rice flour and organic red beans

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Chinese, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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28 Sep 2023

Truly amazing lesson. Chef is very friendly and clear with Instructions and advice . For fun or learning this is great experience !

Outside Reviews for Chef Edmund

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Rich C.

05 Jul 2023

Chef Eddie has a really well polished class - very interactive and funny! Explained a lot of different principles and demonstrated the technique for filling, pleating and cooking the dumpling. Made our own sauces using a selection of different flavours.

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Edmund
Chef Edmund Verified chef

New chef

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

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