Cooking Class Make Signature Wagyu Beef Dumplings
Learn how to prepare a flavorful spread of handmade dumplings and traditional Asian-inspired sides from scratch. You’ll start by folding dumplings filled with a rich blend of American wagyu beef, organic ground pork, spinach, sesame oil and black bean soy sauce. Then, mix your own dipping sauce with chili oil, black vinegar, sesame oil and soy sauce before preparing simply blanched baby yu choy to enjoy alongside your dumplings. For dessert, shape chewy tang yuan using gluten-free rice flour and fill them with sweet organic red beans. Book your spot today!
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Wagyu Beef Dumplings
With a blend of 80% American wagyu beef and 20% organic ground pork, premium black bean soy sauce, sesame oil and spinach
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Baby Yu Choy
Simply blanched to enjoy with your dumpling sauce
Tang Yuan
With gluten-free rice flour and organic red beans