Cooking Class Make Signature Wagyu Beef Dumplings

Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund!
Chef Edmund

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

2.5 hours
2 to 8 (public class)
$143.99 (all inclusive)
What You’ll Do


Learn how to prepare a flavorful spread of handmade dumplings and traditional Asian-inspired sides from scratch. You’ll start by folding dumplings filled with a rich blend of American wagyu beef, organic ground pork, spinach, sesame oil and black bean soy sauce. Then, mix your own dipping sauce with chili oil, black vinegar, sesame oil and soy sauce before preparing simply blanched baby yu choy to enjoy alongside your dumplings. For dessert, shape chewy tang yuan using gluten-free rice flour and fill them with sweet organic red beans. Book your spot today!


MENU


Wagyu Beef Dumplings

With a blend of 80% American wagyu beef and 20% organic ground pork, premium black bean soy sauce, sesame oil and spinach


Make-Your-Own Dumpling Sauce

With chili oil, black vinegar, sesame oil and premium black bean soy sauce


Baby Yu Choy

Simply blanched to enjoy with your dumpling sauce


Tang Yuan

With gluten-free rice flour and organic red beans 


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Edmund.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
YOUR CHEF
Chef Edmund

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
$143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Wed, Sep 30
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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