Group Cooking Class Make Signature Wagyu Beef Dumplings

Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund!
Chef Edmund

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

2.5 hours
2 to 8 (public class)
$143.99 (all inclusive)
What You’ll Do

You’ll hand-fold plump wagyu beef dumplings, blending tender 80% wagyu with 20% organic pork, fresh spinach and a hit of sesame oil, then whip up your own fiery dipping sauce with chili oil, black vinegar and premium black bean soy sauce. Next, slow-braise rich pork belly with warm spices until it’s melt-in-your-mouth perfect, and balance it with crisp, vibrant baby yu choy. For the finale, roll and shape chewy tang yuan filled with sweet organic red beans: a comforting, nostalgic bite that’s pure bliss. Secure your spot today!

MENU


Wagyu Beef Dumplings

With a blend of 80% wagyu beef and 20% organic ground pork, premium black bean soy sauce, sesame oil and spinach


Make-Your-Own Dumpling Sauce

With chili oil, black vinegar, sesame oil and premium black bean soy sauce


Braised Pork Belly in Soy Sauce

With organic, free-range pork belly, star anise, cinnamon and premium black bean soy sauce


Baby Yu Choy

Simply blanched to enjoy with your dumpling sauce


Tang Yuan

With gluten-free rice flour and organic red beans 

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Edmund.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
YOUR CHEF
Chef Edmund

Verified Chef

Chef Edmund

5.0 (6 reviews)

San Francisco

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
View all of Chef Edmund’s Experiences >
$143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Aug 27
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
For experiences with Chef Edmund
Outside reviews for Chef Edmund
Chef Edmund is such a great teacher and makes us feel comfortable in a group setting. Dumplings turned out great and the accompanying food rounded out the meal. Would recommend!
- Diana
He is a great teacher: welcoming, encouraging and very knowledgeable!
- Angela
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