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Cooking Class: A French Culinary Celebration
Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.
In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.
You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!
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Cold French Hors d'Oeuvres
French Chicken Consommé
With julienned zucchini and German string egg noodles
Pork Filet Wellington
With mushroom duxelles, prosciutto and Dijon crème sauce
Seasonal Dessert
Such as crêpes Suzette flambé or poached pears
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Dirk
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Meg
17 Jan 2022
Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.
Guest reviews for Chef Dirk
Scott
01 Mar 2021
This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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