Cooking Class: A French Culinary Celebration

Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.

In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.

You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!


Cold French Hors d'Oeuvres

French Chicken Consommé

With julienned zucchini and German string egg noodles

Pork Filet Wellington

With mushroom duxelles, prosciutto and Dijon crème sauce

Seasonal Dessert

Such as crêpes Suzette flambé or poached pears

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, French, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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24 Feb 2024

Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.

Classpop! Guest Reviews for other experiences with Chef Dirk

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09 Feb 2024

He was funny and knowledgeable, I definitely will recommend

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08 May 2023

Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef

Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

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