Group Cooking Class A French Culinary Celebration

Chef Dirk

Verified Chef

Chef Dirk

4.2 (9 reviews)

San Francisco

3 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.


In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.


You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!


MENU


Cold French Hors d'Oeuvres


French Chicken Consommé

With julienned zucchini and German string egg noodles


Pork Filet Wellington

With mushroom duxelles, prosciutto and Dijon crème sauce


Seasonal Dessert

Such as crêpes Suzette flambé or poached pears


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Dirk.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
YOUR CHEF
Chef Dirk

Verified Chef

Chef Dirk

4.2 (9 reviews)

San Francisco

Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Aug 16
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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