Cooking Class: A French Culinary Celebration
![Classic Weekend Brunch](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/60e761d0b873c.jpg)
![Chef Mike](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f481071e831f.jpg)
Sat, Jul 27th at 10:30AM
![Dynamite Dumplings](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/classpop/64a690a5da8bb.jpg)
![Chef Edmund](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/64a690a4a101a.jpg)
Sun, Jul 28th at 10:30AM
![Seasonal Lunchtime Selections](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/612fcea0c6270.jpg)
![Chef James](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f74893376faf.jpg)
Wed, Aug 7th at 12:00PM
![Dumplings for Vegetarian Diners](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/classpop/64a690b31c8b0.jpg)
![Chef Edmund](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/64a690a4a101a.jpg)
Sun, Jul 28th at 10:30AM
Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.
In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.
You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wellington with a Dijon mustard crème sauce, surrounded by carrots, haricots vert, mushroom duxelles and prosciutto. And for dessert, you'll prepare crêpes Suzette flambé, a perfect ending to a perfect French meal!
MENU
Cold French Hors d'Oeuvres
French Chicken Consommé
With julienned zucchini and German string egg noodles
Pork Filet Wellington
With mushroom duxelles, prosciutto and Dijon crème sauce
Seasonal Dessert
Such as crêpes Suzette flambé or poached pears
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French, Holiday
Reviews Guests Left For This Experience
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Reviews Guests Left For Other Experiences
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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