Cooking Class Traditional Hawaiian Food
Join Chef Parsati in this hands-on cooking class to learn how to prepare a traditional four-course Hawaiian menu using recipes that hail directly from the islands. To begin, Chef Parsati will teach you how to prepare savory herbed potato wedges. Next, you'll learn how to build an authentic Hawaiian vegetable poke bowl with a homemade citrus ponzu sauce. For the main course, you'll enjoy huli huli chicken with a homemade pineapple marinade served with a side of rainbow fried rice. Lastly, your meal will conclude with a favorite island dessert: rich chocolate and coconut coco pops.
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Herbed Spiced Potato Wedges
Seasonal Vegetable Poke Bowl and Citrus Ponzu Sauce
With edamame, pickled ginger, carrots, corn and garbanzo beans
Huli Huli Chicken
With handcrafted marinade and pineapple
Rainbow Vegetable Fried Rice
With egg
Coco Pops
With coconut and chocolate