Cooking Class Traditional Hawaiian Food

Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

Join Chef Parsati in this hands-on cooking class to learn how to prepare a traditional four-course Hawaiian menu using recipes that hail directly from the islands. To begin, Chef Parsati will teach you how to prepare savory herbed potato wedges. Next, you'll learn how to build an authentic Hawaiian vegetable poke bowl with a homemade citrus ponzu sauce. For the main course, you'll enjoy huli huli chicken with a homemade pineapple marinade served with a side of rainbow fried rice. Lastly, your meal will conclude with a favorite island dessert: rich chocolate and coconut coco pops. 


MENU


Herbed Spiced Potato Wedges


Seasonal Vegetable Poke Bowl and Citrus Ponzu Sauce 

With edamame, pickled ginger, carrots, corn and garbanzo beans


Huli Huli Chicken 

With handcrafted marinade and pineapple


Rainbow Vegetable Fried Rice 

With egg


Coco Pops 

With coconut and chocolate


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Parsati.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Jose
Map
Exact location is provided after booking.
YOUR CHEF
Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
$139.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 09
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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