Cooking Class: Gourmet Cooking With a German Chef
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![Chef Mike](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f481071e831f.jpg)
Sat, Jul 27th at 10:30AM
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![Chef Edmund](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/64a690a4a101a.jpg)
Sun, Jul 28th at 10:30AM
![Seasonal Lunchtime Selections](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/612fcea0c6270.jpg)
![Chef James](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f74893376faf.jpg)
Wed, Aug 7th at 12:00PM
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![Chef Edmund](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/classpop/64a690a4a101a.jpg)
Sun, Jul 28th at 10:30AM
The rich, rustic flavors of German cuisine come to life in this hearty European meal! Let Chef Dirk introduce you to the delicious possibilities of German recipes in this hands-on cooking class.
You'll begin with grilled appetizers that combine meat and vegetables with melted cheese before creating a Schweitzer Art green salad with pancetta and vinaigrette. For your entrée, prepare a Jägerschnitzel robed in mushroom cream sauce and served with spätzle. Finish up your lesson with pears flambés for dessert, seasoned with black pepper and fresh mint.
MENU
Swiss Raclette Grilled Appetizers
With meat, vegetables and melted cheese
Schweizer Art Green Salad
With Italian pancetta pork belly and vinaigrette
Jägerschnitzel
With a mushroom sauce and authentic German spätzle pasta
Pear Flambé
With fresh mint, black pepper and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, German
Reviews Guests Left For This Experience
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Meg
17 Jan 2022
Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.
Reviews Guests Left For Other Experiences
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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