Cooking Class: Cook the Best Japanese Vegetarian Eats


Mon, Jan 30th at 7:00PM


Mon, Jan 30th at 7:00PM


Mon, Jan 30th at 7:00PM


Mon, Jan 30th at 7:00PM
Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients.
You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.
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Japanese Spiced Edamame Beans
Terminator Sushi
With tofu, avocado, cucumber, unagi sauce and wasabi
Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce
Vegetables may include carrots, bell peppers, snap peas and mushrooms
Green Tea Custard
With milk and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Date Night, Asian, Japanese
Classpop! guest reviews for other experiences with Chef Parsati
Hoyt
11 Dec 2022
I have had the pleasure of taking Chef Parsati’s “A Tour of Northern India” class. In a warm and inviting atmosphere, Chef Parsati provided detailed and easy-to-follow instruction, including interesting background on the many ingredients, as well as generalized cooking tips that will apply well beyond the particular dishes prepared. I recommend Chef Parsati class without reservation.
Mandi
11 Dec 2022
Cooking with Chef Parsati was a great experience! She told us she wanted us to feel like guests in her home just making and enjoying a meal together and that’s exactly how it felt! I learned a lot and enjoyed it very much!
Jon
22 Sep 2022
Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!
Meet your chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
