Cooking Class: Cook the Best Japanese Vegetarian Eats
Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients.
You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.
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Japanese Spiced Edamame Beans
Terminator Sushi
With tofu, avocado, cucumber, unagi sauce and wasabi
Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce
Vegetables may include carrots, bell peppers, snap peas and mushrooms
Green Tea Custard
With milk and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Date Night, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Parsati
Paul
21 Jan 2024
This was really fun and the food was great. I am hoping to reproduce what Chef Parvati taught me. Learned a few way to make some really good healthy stuff. Thank you
Denniqua
01 Dec 2023
I had an amazing experience with Chef Parsati during her Indian cooking class. She was incredibly patient, explaining everything thoroughly. It was an honor to be welcomed into her home, sharing not just recipes but her rich culture. Sitting down with fellow participants to enjoy the delicious meal we cooked created a warm, communal atmosphere. I learned a lot, made wonderful connections, and now I'm excited to share these fantastic recipes with my family! Highly recommend Chef Parsati's classes for a delightful culinary journey.
Crystal
09 Nov 2023
This was a great team bonding experience for my colleagues and I. We had a great time and learned a lot at the same time. Thank you Chef Parsati!
Event location: San Jose
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.