Cooking Class: Cook the Best Japanese Vegetarian Eats
Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients.
You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.
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Japanese Spiced Edamame Beans
Terminator Sushi
With tofu, avocado, cucumber, unagi sauce and wasabi
Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce
Vegetables may include carrots, bell peppers, snap peas and mushrooms
Green Tea Custard
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Date Night, Asian, Japanese, Valentine's, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Alina
14 Feb 2025
We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!
Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.
Reviews Guests Left For Other Experiences
Desiree
01 Jan 2026
wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati
Event location: San Jose
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.