Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients.
You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.
Japanese Spiced Edamame Beans
With tofu, avocado, cucumber, unagi sauce and wasabi
Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce
Vegetables may include carrots, bell peppers, snap peas and mushrooms
Green Tea Custard
With milk and sugar