Cooking Class: Cook the Best Japanese Vegetarian Eats

Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients. 

You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.


Japanese Spiced Edamame Beans

Terminator Sushi

With tofu, avocado, cucumber, unagi sauce and wasabi

Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce

Vegetables may include carrots, bell peppers, snap peas and mushrooms

Green Tea Custard

With milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Vegetarian, Date Night, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Parsati

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11 Dec 2022

I have had the pleasure of taking Chef Parsati’s “A Tour of Northern India” class. In a warm and inviting atmosphere, Chef Parsati provided detailed and easy-to-follow instruction, including interesting background on the many ingredients, as well as generalized cooking tips that will apply well beyond the particular dishes prepared. I recommend Chef Parsati class without reservation.

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11 Dec 2022

Cooking with Chef Parsati was a great experience! She told us she wanted us to feel like guests in her home just making and enjoying a meal together and that’s exactly how it felt! I learned a lot and enjoyed it very much!

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22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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