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Cooking Classes
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Cook the Best Japanese Vegetarian Eats

Cooking Class Cook the Best Japanese Vegetarian Eats

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours

2 to 10 (public class)

$133.99 (all inclusive)

What You’ll Do

Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients.

You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a green tea custard made with milk and sugar.

MENU

Japanese Spiced Edamame Beans

Terminator Sushi

With tofu, avocado, cucumber, unagi sauce and wasabi

Rainbow Yakisoba Noodles and Smoky Sweet and Sour Sauce

Vegetables may include carrots, bell peppers, snap peas and mushrooms

Green Tea Custard

With milk and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Parsati.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Jose

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

View all of Chef Parsati’s Experiences >

$133.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Oct 31

Time

02:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!

- Alina

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

- Elgin

For experiences with Chef Parsati

Chef Parsati was an excellent host and guide on this introduction to Indian cuisine. She shared many valuable pieces of advice on cooking frameworks, and made me want to dig deeper into the diverse world of Indian food. Highly recommend.

- Derek

wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati

- Desiree

Had such a fun time at Chef Parsati’s class! Cooking together made the day feel meaningful, the food turned out amazing, and it was a great way to connect while learning something new. Definitely recommend for a fun date activity!

- Hoang

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

- Susan