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Cooking Class: Quick Cooking for Weeknight Meals
Make your evening meal into a special occasion by learning the secrets for quick cooking in this hands-on cooking class with Chef Elham. You'll gather skills and techniques to help you prepare elegant dishes with minimal fuss, perfect for weeknight dinners!
You'll start by preparing a seared cumin-crusted chicken served with delicately wilted baby spinach. Then, it's on to a savory shrimp scampi and soba noodles peppered with fresh seasonal vegetables. Finish up by creating pizza using puff pastry dough, topped with slices of prosciutto, arugula leaves and caramelized onion.
MENU
Seared Cumin-Crusted Chicken
With wilted baby spinach
Shrimp Scampi
Soba Noodles
With seasonal vegetables
Prosciutto Pizza
With arugula, caramelized onions and puff pastry dough
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Beginner, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Elham
Snigdha
09 Mar 2023
Been a good experience.
Moshe
13 Feb 2023
The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.
Jordan
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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