Spanish Cooking Classes in the Bay Area

Discover how to make traditional Spanish cuisine in this hands-on cooking class. Your expert chef will guide you in transforming classic ingredients into beloved dishes in Spain. Begin by toasting bread with a savory tomato and anchovy purée for your starter dish. Learn how to create gambas al ajillo, a savory garlic and shrimp dish for your appetizer. Toss fresh ingredients from the land and sea, such as chicken, pork and calamari, to create a mouthwater...

Explore the art of building tacos in this immersive cooking class. Guided by the expert hand of a world-class chef, you'll dive into cooking with fresh ingredients like Hass avocado and rainbow carrots to craft chunky guacamole with tortilla chips and napa cabbage slaw. Create a variety of protein-filled tacos with short ribs, seasonal crab and vegetarian options with maitake mushrooms. Finish your scrumptious repast with churros with chocolate sauce.MENU...

Chef James brings you a course in the traditional art of paella in this Spanish-centered cooking class. He'll share his tips and tricks for bringing together a complete meal with paella sitting center stage! You'll create a selection of delicious starter courses including authentic antipasti and a refreshing salad made with seasonal greens. For the main course, you'll prepare a seafood paella overflowing with fresh gulf prawns, clams and mussels. For desse...

Learn how to reinvent your favorite Spanish dishes with plant-forward profiles in this informative hands-on cooking class with Chef Daniel. With his guidance and expertise, you'll learn a refreshing vegan version of classic recipes from this beloved cuisine. Your lesson includes patatas bravas seasoned with vegetable broth and warm paprika and a lesson in paella studded with vegan chorizo and garden vegetables. You'll also prepare a seasonal salad with ele...