Spanish Cooking Classes in the Bay Area

Discover Spanish cooking classes with top-rated chefs in the Bay Area.

When?

Whether you're dreaming of Madrid, Barcelona or Seville, Spanish cooking classes in the Bay Area will transport you to this European country through bold spices, vibrant colors and savory flavors. Expert Bay Area chefs are ready to share their tips and techniques on how to prepare recipes such as shrimp a la plancha, savory potato croquettes or sweet churros y chocolate. Your festive creations will be the hit of your next party. Get started by checking out a Spanish cooking class today!

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San Francisco

CATEGORIES:

Couples (3) Adult (1) Pescatarian (2) Spanish (3)

Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

Perfect Paella From Scratch

$185

Cooking Class

Join chef Joni as she shares her knowledge of nutrition and Spanish cuisine. She will guide you and a guest through the process of creating the perfect paella. Along the way, you'll learn the proper terms and techniques for each step as well as the "Four S" combination of smoked paprika, saffron, aromatic sofrito and crusty socarrat. The menu includes a Spanish cheese platter and Joni's smoky surf 'n turf paella with chicken, chorizo, shrimp, mussels, scal...

Verified Chef

Chef Joni, San Francisco

1 review

Next date: Sun, Jan 24th at 6:00PM

Premium

Authentic Paella and Tapas

$105

Cooking Class

Learn to craft a beloved traditional dish, and a set of savory starters, too. If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in Sa...

Verified Chef

Chef Marc, San Francisco

1 review

Next date: Mon, Jan 25th at 6:00PM

Premium

Catalan Cuisine

$95

Cooking Class

A three-course menu showcasing these unique culinary cultures awaits you!Let Chef Marc reveal the distinctive mix of flavors, textures and techniques as you prepare a selection of dishes from Spain and the Catalan region in this hands-on cooking class. There’s a seasonal tomato salad with burrata and kalamata olives for you to prepare, and a black cod dish with seasonal vegetables served in a hearty samfaina sauce. And because dessert is a custom no menu...

Verified Chef

Chef Marc, San Francisco

1 review

Next date: Mon, Jan 25th at 6:00PM

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