Cooking Class: Mastering Staple Spanish Cuisine

Discover how to make traditional Spanish cuisine in this hands-on cooking class. Your expert chef will guide you in transforming classic ingredients into beloved dishes in Spain. 


Begin by toasting bread with a savory tomato and anchovy purée for your starter dish. Learn how to create gambas al ajillo, a savory garlic and shrimp dish for your appetizer. Toss fresh ingredients from the land and sea, such as chicken, pork and calamari, to create a mouthwatering paella. End your class by preparing a traditional flan with a citrusy twist.


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Pan con Tomate

With bread, tomatoes and anchovies


Gambas al Ajillo

With shrimp, garlic and olive oil


Traditional Paella

With chicken, pork, white fish, calamari, shrimp and mussels


Citrus Flan

With milk and eggs

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Spanish
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

Default avatar

Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef


Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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