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Chef Roddy or Resident Chef | Classpop Shot 1

chef spreading tomato dip on toasted bread for pan con tomate | Classpop Shot 2

gambas al ajillo on a plate | Classpop Shot 3

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Cooking Classes
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Mastering Staple Spanish Cuisine

Cooking Class Mastering Staple Spanish Cuisine

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

2.5 hours

2 to 20 (public class)

$129.99 (all inclusive)

What You’ll Do

Discover how to make traditional Spanish cuisine in this hands-on cooking class. Your expert chef will guide you in transforming classic ingredients into beloved dishes in Spain.

Begin by toasting bread with a savory tomato and anchovy purée for your starter dish. Learn how to create gambas al ajillo, a savory garlic and shrimp dish for your appetizer. Toss fresh ingredients from the land and sea, such as chicken, pork and calamari, to create a mouthwatering paella. End your class by preparing a traditional flan with a citrusy twist.

MENU

Pan con Tomate

With bread, tomatoes and anchovies

Gambas al Ajillo

With shrimp, garlic and olive oil

Traditional Paella

With chicken, pork, white fish, calamari, shrimp and mussels

Citrus Flan

With milk and eggs

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Roddy or Resident Chef.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Mastering Staple Spanish Cuisine makes a perfect experience gift.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

Chef Roddy or Resident Chef will also travel to guests in the following areas:

East Bay (Bay Area) San Francisco San Jose South Bay & Peninsula (Bay Area)

YOUR CHEF

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

View all of Chef Roddy or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Aug 24

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Roddy or Resident Chef

Outside reviews for Chef Roddy or Resident Chef

Great Food, Nice Staffs and Chef!

- xiaobo

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

- Nenette

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

- Russell

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

- Marlene