Cooking Class: Mastering Staple Spanish Cuisine

6 reviews

Premium

Chef Roddy or Resident Chef | Classpop Shot

chef spreading tomato dip on toasted bread for pan con tomate | Classpop Shot

gambas al ajillo on a plate | Classpop Shot

chef roddy venue latin asian fusion restaurant | Classpop Shot

Discover how to make traditional Spanish cuisine in this hands-on cooking class. Your expert chef will guide you in transforming classic ingredients into beloved dishes in Spain.

Begin by toasting bread with a savory tomato and anchovy purée for your starter dish. Learn how to create gambas al ajillo, a savory garlic and shrimp dish for your appetizer. Toss fresh ingredients from the land and sea, such as chicken, pork and calamari, to create a mouthwatering paella. End your class by preparing a traditional flan with a citrusy twist.

MENU

Pan con Tomate

With bread, tomatoes and anchovies

Gambas al Ajillo

With shrimp, garlic and olive oil

Traditional Paella

With chicken, pork, white fish, calamari, shrimp and mussels

Citrus Flan

With milk and eggs

Minimum Guests 2
Maximum Guests 20
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Beginner, Date Night, Spanish
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Roddy or Resident Chef

Nenette

18 Mar 2024

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

Ryan

18 Feb 2024

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

Russell

25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

Marlene

29 May 2023

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

Pavithra

03 Apr 2023

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

Outside Reviews for Chef Roddy or Resident Chef

Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!