Gluten Free Cooking Classes in the Bay Area

A classic Italian risotto is on the menu in this cooking class from Chef James. You'll learn his technique for preparing a true Italian favorite, with a few extras thrown in for good measure! Create a selection of delicious antipasti dishes and a green salad before conquering carnaroli risotto, flavored with saffron and filled with prawns and fresh seasonal vegetables. A creamy dolce la quesada cheesecake topped with local berries awaits you for dessert.ME...

Make gluten-free versions of your favorite Chinese takeout dishes in this immersive cooking class.To begin the class, boil peanuts until tender and season with Asian spices to top a refreshing salad. Next, chop a variety of vegetables and combine with a plant-based protein and a sesame spice mix. Learn how to fold and pleat the dumplings before steaming until tender and serving with a homemade spicy dipping sauce. Next, make a chicken and Asian green filli...

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy ric...

Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, d...

In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!MENU Market...

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...

Sharpen your knife skills with Chef Daniel in this fascinating, hands-on cooking class.You'll slice, dice and julienne your way through a three-course French menu while learning professional tips for knife grip, blade maintenance and choosing the right knife for each task. You'll start by creating a traditional mirepoix, which allows you to practice precise cuts on carrots, celery and onions. Then, you'll move on to more advanced techniques like breaking d...