Cooking Class: Delightful Dumplings Made Gluten Free
Make gluten-free versions of your favorite Chinese takeout dishes in this immersive cooking class.
To begin the class, boil peanuts until tender and season with Asian spices to top a refreshing salad. Next, chop a variety of vegetables and combine with a plant-based protein and a sesame spice mix. Learn how to fold and pleat the dumplings before steaming until tender and serving with a homemade spicy dipping sauce. Next, make a chicken and Asian green filling to make star-flower dumplings. Plus, whip up a soy ginger sauce to dip the dumplings into. End the class with a decadent coconut mango fudge for dessert. Book this cooking class today!
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Boiled Peanut Salad With Asian Spices
With Asian spice mix, peanuts and fresh ingredients
Gluten-Free Dumplings With Ruby Red Dipping Sauce
With exotic vegetables, plant-based protein, sesame spice mix and a homemade spicy red sauce
Star-Flowers Dumplings With Soy Ginger Sauce
With rice flour, chicken, Asian greens and herbs with a house spice blend
Coconut Mango Fudge
With coconut, mango and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Pasta Making, Healthy, Gluten Free, Chinese, Asian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Derek
02 Aug 2026
Chef Parsati was an excellent host and guide on this introduction to Indian cuisine. She shared many valuable pieces of advice on cooking frameworks, and made me want to dig deeper into the diverse world of Indian food. Highly recommend.
Maddie
28 Jul 2026
I enjoyed this dumpling making class with chef parsati. I was expecting a private class with just my boyfriend and I but I think she had to make adjustments due to maintenance and it ended up being enjoyable meeting a few other people. The flavors and instructions were all easy to follow and replicate, however when I booked the course it listed a peanut salad as an appetizer and coconut mango fudge we would be learning as well. We didn’t get either of those but she did add in a soup that was good too. And I appreciate the full recipe copy sent over as well. Overall, it was a good class , I just had a few additional expectations that were listed online, and she should change/remove them if it is no longer applicable.
Desiree
01 Jan 2026
wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati
Event location: San Jose
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.