Cooking Class: Delightful Dumplings Made Gluten Free
Make gluten-free versions of your favorite Chinese takeout dishes in this immersive cooking class.
To begin the class, boil peanuts until tender and season with Asian spices to top a refreshing salad. Next, chop a variety of vegetables and combine with a plant-based protein and a sesame spice mix. Learn how to fold and pleat the dumplings before steaming until tender and serving with a homemade spicy dipping sauce. Next, make a chicken and Asian green filling to make star-flower dumplings. Plus, whip up a soy ginger sauce to dip the dumplings into. End the class with a decadent coconut mango fudge for dessert. Book this cooking class today!
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Boiled Peanut Salad With Asian Spices
With Asian spice mix, peanuts and fresh ingredients
Gluten-Free Dumplings With Ruby Red Dipping Sauce
With exotic vegetables, plant-based protein, sesame spice mix and a homemade spicy red sauce
Star-Flowers Dumplings With Soy Ginger Sauce
With rice flour, chicken, Asian greens and herbs with a house spice blend
Coconut Mango Fudge
With coconut, mango and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Gluten Free, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Alina
14 Feb 2025
We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!


Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.


Susan
20 May 2024
“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”
Event location: San Jose
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
