Cooking Class Learn Four Vibrant Vegan Indian Recipes
Create a variety of unique Indian dishes locals love in this hands-on cooking class with Chef Parsati.
Across four courses, you'll discover what India has to offer without needing your passport. Start with a vegan tofu tandoori with aromatic spices and pickled onions. Next, you'll create a hearty bowl of cholae masala garbanzo peas cooked in a tomato-based gravy with Indian spices. You'll also learn how to prepare fresh peas pulao with basmati rice. For dessert, you'll prepare a tart cranberry halwa with semolina and sugar.
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Tofu Tandoori
With a blend of aromatic spices and pickled onions
Cholae Masala
Garbanzo peas cooked in a tomato-based gravy with Indian spices
Peas Pulao
With basmati rice
Cranberry Halwa
With semolina and sugar