In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking.
Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy rice cakes topped with an aromatic spicy chutney served alongside a colorful vegetable flatbread. For dessert, indulge in creamy dark chocolate coconut fudge that is guaranteed to make your meal.
Tofu Falafel and Dip
With aromatic Asian spices
Crispy Rice Cakes and Spicy Chutney
With seasonal vegetables
Toppings may include olives, roasted bell peppers, mushrooms and onions
Dark Chocolate Coconut Fudge