Cooking Class Make Mediterranean Cuisine Vegan
In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking.
Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy rice cakes topped with an aromatic spicy chutney served alongside a colorful vegetable flatbread. For dessert, indulge in creamy dark chocolate coconut fudge that is guaranteed to make your meal.
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Tofu Falafel and Dip
With aromatic Asian spices
Crispy Rice Cakes and Spicy Chutney
With seasonal vegetables
Mediterranean-Style Flatbread
Toppings may include olives, roasted bell peppers, mushrooms and onions
Dark Chocolate Coconut Fudge
With sugar