Cooking Class Make Mediterranean Cuisine Vegan

Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. 


Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy rice cakes topped with an aromatic spicy chutney served alongside a colorful vegetable flatbread. For dessert, indulge in creamy dark chocolate coconut fudge that is guaranteed to make your meal.


MENU


Tofu Falafel and Dip

With aromatic Asian spices


Crispy Rice Cakes and Spicy Chutney

With seasonal vegetables


Mediterranean-Style Flatbread

Toppings may include olives, roasted bell peppers, mushrooms and onions


Dark Chocolate Coconut Fudge

With sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Parsati.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Jose
Map
Exact location is provided after booking.
YOUR CHEF
Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
$139.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 09
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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