Cooking Class: Make Mediterranean Cuisine Vegan

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. 


Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy rice cakes topped with an aromatic spicy chutney served alongside a colorful vegetable flatbread. For dessert, indulge in creamy dark chocolate coconut fudge that is guaranteed to make your meal.


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Tofu Falafel and Dip

With aromatic Asian spices


Crispy Rice Cakes and Spicy Chutney

With seasonal vegetables


Mediterranean-Style Flatbread

Toppings may include olives, roasted bell peppers, mushrooms and onions


Dark Chocolate Coconut Fudge

With sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Healthy, Beginner, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Paul

21 Jan 2024

This was really fun and the food was great. I am hoping to reproduce what Chef Parvati taught me. Learned a few way to make some really good healthy stuff. Thank you

Reviews Guests Left For Other Experiences

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Elgin

31 May 2024

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

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Susan

20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Jose

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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