Cooking Class Classic Mexican Cooking for Kids
Young foodies will have a blast learning valuable kitchen skills and recipes for globally inspired eats in this hands-on cooking class led by Chef Parsati. Chef Parsati will guide your budding chefs through a fun, flavorful lesson as they get comfortable in the kitchen and make five delicious homemade dishes.
To start, kids will learn to crisp up papad and pair it with a smoky fire-roasted tomato salsa. Next up are masala chickpeas served alongside curried red rice, followed by a colorful five-spice veggie stir fry with pickle and a creamy dreamy dressing. They’ll also craft a refreshing Mexican fiesta salad with creamy avocado. To finish, dessert will be a sweet treat: mango coconut fudge infused with cardamom.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for children aged 5-15.
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Papad With Fire-Roasted Tomato Salsa
With crispy papad and charred tomato salsa
Masala Chickpeas
With curried red rice
Five-Spice Veggie Stir Fry
With pickle and creamy dreamy dressing
Mexican Fiesta Salad
With avocado
Mango Coconut Fudge
With mango, coconut and cardamon