Young foodies will have a blast learning valuable kitchen skills and recipes for their favorite Mexican eats in this hands-on cooking class led by Chef Parsati. Chef Parsati will provide an insightful, fun lesson on all things culinary as your budding chefs get comfortable in the kitchen and make four homemade dishes.
To start, Chef Parsati will teach everyone how to make fresh corn tortilla chips, served alongside a hearty tomato salsa. They'll also get to learn how to make guacamole to serve alongside a perfectly crisp quesadilla with a three-cheese blend. For the main course, kids will learn that healthy can be delicious as they put together a savory burrito bowl topped with juicy chicken fajitas and vegetables. Dessert will be a fun one: coconut and white chocolate popsicles.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for children aged 5-15.
Classpop! guest reviews for other experiences with Chef Parsati
Jon
22 Sep 2022
Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!
Julie
29 May 2022
Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)
Alison
01 May 2022
Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.
Danny
30 Apr 2022
Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.
Neil
26 Feb 2022
This was an excellent class! Chef Parsati catered the class to my dietary restrictions and made sure to provide examples along the way of different things I could try and alternatives that could work well with every dish. The food was amazing, and I left the class having learned a ton about how to make Indian food at home on my own. Overall a great experience!
Alina
26 Dec 2021
Nice class! It was simple but we learned the things we couldn't figure out by ourselves! Highly recommend it as a gift to your loved ones!
Frances
12 Mar 2020
I had a great time with Chef Parsati. Her recipe for butter chicken is delicious and much better than I have ever had. I learned a lot of techniques from her as well! She has a very no-fuss style of cooking which I enjoyed, especially as I try to incorporate cooking into everyday life. I highly recommend her!
Carolina
09 Mar 2020
Chef Parsati was easy to work with and very profesional. We had a great time at the cooking class
Claire
05 Mar 2020
I think Chef Parsati was great and this review isn't about her. It is about the whole experience. First of all this was an Italian recipe at a Peruvian restaurant. It was at the very back and in a corner. We sat at a table where we all just saw and watched the chef cook and talk about the cooking. We had to go to the restaurants bathroom to wash our hands. Though how many people didn't touch the door or the doorknob before returning? Seems unsanitary. There really wasn't much cooking for any of us to do. We didn't all each have a station to work with. We just listened to the chef and once in a while she'd ask someone to volunteer to help. It wasn't a cooking class by any stretch and I was really bummed to not be a part of a cooking class like they do at Sur La Table, for example.
Nicholas
05 Mar 2020
Had a really great time! Very interactive and social experience. Much more fun than I bargained for, and that's all thanks to Chef Parsati. I can't recommend this enough!!
David
27 Feb 2020
Unfortunately the class mostly focused on how to use an Instapot.
because the meal needed to be made quickly. I wanted to learn how to make this dish in cookware I already own. The butter chicken was delicious so I will try this recipe again but in my Le Creuset pot Class was way too basic for me who did not learn wet much new.
Pierre
27 Feb 2020
Chef Parsati is really a nice person and we had a great time cooking and sharing a meal with her. She really knows what she is talking about, and she told u a lot about Indian food in general.
Thank you! =)
Guest reviews for Chef Parsati
Anand
06 Mar 2020
Parsati is a very organized chef and teacher. Dishes are amazingly tasty and healthy. She provides cooking tips throughout the cooking lesson. This is not only a cooking class; it is a platform to learn cooking, gel with friends and enjoy the drinks and aroma at the local bar.
I would highly recommend her class
Tracey Wilen
06 Mar 2020
It was great to meet you; your food was outstanding. I loved your recipe and definitely will try at home for my family
Som
06 Mar 2020
Thoroughly enjoyed the class. Wonderful chef; great cooking tips. Would love to have another class. Thanks Chef Parsati
Kamdi N.
15 Feb 2020
Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!
Brandy
01 Dec 2019
Chef Parsati is super friendly and very knowledgeable of the Indian-fusion she teaches. She give great tips for each dish and insights to the Indian food culture that I found fascinating.
Linda Matkovich
01 Dec 2019
Chef Parsati provided excellent communication prior to the class! She ensured if I had any dietary restrictions or allergies and was very conscientious to include me in the decision making during the process of preparing the grilled Salmon steaks and vegetables. The class was personalized and the chef is very knowledgeable; prepared; and efficient. She encouraged me to keep it simple and delicious! I learned new things and enjoyed a delicious meal (with leftovers to take home)! I would recommend this!
Mary Westbrook
01 Dec 2019
Unlike any other cooking course. Comforts of her own kitchen.. and you even get to have a nice 4 course lunch.
Paula
01 Dec 2019
I loved the experience. Chef’s knowledge about the dishes and clear guide for using equipment was so very helpful. I was amazed at how fast a great, healthy meal could be made using fresh, ingredients. I’m sure to take another class. Great experience. I cannot wait to make my own chicken kabob. Butter chicken. Pulao and peas. So exciting and great easy instructions and I loved the thoughtful choices for my first class with Chef Parsati.
Garrick Chan
01 Dec 2019
Chef Parsati was wonderful to work with. It was a pleasure to work with her before the classes to discuss the menu and other creative ideas to make the classes more interactive and special for the attendees. Chef Parsati led the class through cooking a number of dishes that were all very flavorful, healthy, colorful, and allowed for the children to be involved. Everything tasted very yummy, and it's amazing she was able to make so many delicious dishes during the two-hour window of the class. We enjoyed trying a curry, a rice dish, a chicken dish, and some wonderful sides/accompaniments. It is clear how much Parsati loves cooking and has a gift for creating delicious and healthy recipes. She is passionate about sharing that gift with adults and children alike and helping them learn to cook flavorful food in their own home kitchens.
Pasha Dahncke
01 Dec 2019
I loved that the session was hands-on and engaging. Young kids had the opportunity to be involved in prepping the meal, as well as learning about how it was made. Chef Parsati was thoughtful in the way she explained the technique and encouraged active participation.
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
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