Young foodies will have a blast learning valuable kitchen skills and recipes for their favorite Mexican eats in this hands-on cooking class led by Chef Parsati. Chef Parsati will provide an insightful, fun lesson on all things culinary as your budding chefs get comfortable in the kitchen and make four homemade dishes.
To start, Chef Parsati will teach everyone how to make fresh corn tortilla chips, served alongside a hearty tomato salsa. They'll also get to learn how to make guacamole to serve alongside a perfectly crisp quesadilla with a three-cheese blend. For the main course, kids will learn that healthy can be delicious as they put together a savory burrito bowl topped with juicy chicken fajitas and vegetables. Dessert will be a fun one: coconut and white chocolate popsicles.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for children aged 5-15.
Corn Tortilla Chips and Fire-Roasted Tomato Salsa
Three Cheese Quesadillas and Guacamole
With cilantro, lemon and flour tortillas
Chicken Fajita Burrito Bowl
With rice, vegetables, black beans and sour cream
With coconut, white chocolate and sugar