Cooking Class Indian Grilling Essentials

Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled onions. You'll also learn how to make soft and fluffy saffron rice to serve alongside your grilled dishes. Lastly, your gourmet Indian feast will end with a sweet fruit custard for dessert.


MENU


Grilled Green Beans and Tandoori Potatoes 

With cooling mint sauce and aromatic Indian spices


Grilled Cheese Naanza 

With a blend of three cheeses and herbs


Grilled Chicken Kabobs With Pickled Onions 

With a blend of handcrafted spice mix


Saffron Rice


Fruit Custard 

With milk, and seasonal and dried fruits


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Parsati.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Jose
Map
Exact location is provided after booking.
YOUR CHEF
Chef Parsati

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
$139.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 09
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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