Cooking Class: Indian Grilling Essentials

In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled onions. You'll also learn how to make soft and fluffy saffron rice to serve alongside your grilled dishes. Lastly, your gourmet Indian feast will end with a sweet fruit custard for dessert.


Grilled Green Beans and Tandoori Potatoes 

With cooling mint sauce and aromatic Indian spices

Grilled Cheese Naanza 

With a blend of three cheeses and herbs

Grilled Chicken Kabobs With Pickled Onions 

With a blend of handcrafted spice mix

Saffron Rice

Fruit Custard 

With milk, and seasonal and dried fruits

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, BBQ, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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04 Oct 2023

It was good to experience

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28 Jun 2023

My wife and I were the only ones in the class that day so had the full attention of Chef Parsati. She added the personal touch of learning about us and what we liked to eat, and we learned a lot about her journey as a chef. There were quite a few dishes to prepare in the class so it was hectic at times. We had a blast but could be a bit overwhelming for those looking for a more relaxing experience. The food turned out amazing and we were full by the end of the meal. Thank you, Chef Parsati!

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05 Mar 2023

Chef Parsati was welcoming and great to learn from. She provided clear instructions and answers while teaching us to cook delicious food! She went out of her way to provide vegetarian and vegan alternatives for many of the dishes. Definitely recommended!

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Jose

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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