Cooking Class Indian Grilling Essentials
In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled onions. You'll also learn how to make soft and fluffy saffron rice to serve alongside your grilled dishes. Lastly, your gourmet Indian feast will end with a sweet fruit custard for dessert.
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Grilled Green Beans and Tandoori Potatoes
With cooling mint sauce and aromatic Indian spices
Grilled Cheese Naanza
With a blend of three cheeses and herbs
Grilled Chicken Kabobs With Pickled Onions
With a blend of handcrafted spice mix
Saffron Rice
Fruit Custard
With milk, and seasonal and dried fruits