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Healthy Vegetarian Indian Cooking

Cooking Class Healthy Vegetarian Indian Cooking

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours

2 to 10 (public class)

$119.99 (all inclusive)

What You’ll Do

In this hands-on cooking class, Chef Parsati will teach you how to prepare four vegetarian Indian dishes from minimal fresh ingredients, so you can feel confident cooking up comforting and healthy weeknight meals.

You will first use lentils, spices and garlic to cook a hearty yellow dal fry before whipping up an onion and mint raita dip to serve on the side with crispy papadam crackers. You'll follow your starter with a rich and savory cauliflower and potato dish, aloo gobi masala. Lastly, you will prepare berry pulao, a comforting rice dish featuring traditional spices, fruits, and nuts.

MENU

Yellow Dal Fry

With lentils, blend of spices and garlic

Onion Mint Raita and Papadam

With yogurt

Aloo Gobi Masala

With cauliflower, potatoes and tomato-based gravy

Berry Pulao

With basmati rice, ghee, cumin, peas and artisan pulao spice mix

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Parsati.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Jose

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

View all of Chef Parsati’s Experiences >

$119.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Nov 17

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

This class was so fun. Chef Parsati was amazing and very kind. Her experience shows ! My girlfriend and I had a wonderful experience. Hope to do this again soon.

- Ranjit

Fun experience with Chef Parsati who is clearly knowledgeable about different cooking methods and different foods!

- Monika

Chef Parsati was amazing! She made us feel so welcome and at home! She started the class by asking us about ourselves and then found ways to connect our background to the cooking techniques she taught. The lesson was amazing and the food was delicious! Highly recommend Chef Parsati!

- Ashley

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

- Alison