Cooking Class: Add California Flair to Chinese Cuisine

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds out this flavorful meal.


Dragon Cauliflower 

With ginger, garlic, sesame oil and soy sauce 

Pineapple Chicken 

With herbs and sesame oil 

Rainbow Fried Rice 

With vegetables, chicken, shrimp, eggs and herbs 

Pearl Pudding 

With tapioca, saffron, dried fruit, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Fusion, Chinese, Asian, Californian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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06 Nov 2023

The chef was not only very friendly but also very clean. She kept everything very clean and sanitary in the kitchen and encouraged all the participants to wash their hands before cooking. She was open minded and modified the recipe a bit to work with my guest's spicy comfort level.

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22 Feb 2023

We had a great time learning from Chef Parsati! Would love to go back for the Indian Cuisine class.

Reviews Guests Left For Other Experiences

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20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Jose

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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