Cooking Class: Add California Flair to Chinese Cuisine

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds out this flavorful meal.


Dragon Cauliflower 

With ginger, garlic, sesame oil and soy sauce 

Pineapple Chicken 

With herbs and sesame oil 

Rainbow Fried Rice 

With vegetables, chicken, shrimp, eggs and herbs 

Pearl Pudding 

With tapioca, saffron, dried fruit, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Fusion, Chinese, Asian, Californian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Default avatar


22 Feb 2023

We had a great time learning from Chef Parsati! Would love to go back for the Indian Cuisine class.

Classpop! guest reviews for other experiences with Chef Parsati

Default avatar


11 Aug 2023

Cooking with Chef Parsati was an awesome experience! She taught us how to cook delicious food while also explaining in great depth the purpose of particular spices and ingredients. It was very fun to cook alongside someone who was so passionate about cooking!

Default avatar


29 Jul 2023

It's difficult to express the entire range of feelings and flavors that my partner and I experienced, mostly because language is insufficient. Chef Parsati cultivated an experienced that intersected culture and personal experience. We were able to enjoy the flavors of Northern India in a way that fit our personal flavor profile. Her class was an experience that spanned food chemistry, culinary flow, and physiological health benefits. Every herb, ever spice was very intentional. Her passion cannot be over stated. If you are fortunate enough to find a time frame that works for you, do yourself a favor and book an afternoon or evening with Chef Parsati.

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: San Jose

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

Buy Gift Cards San Jose