Cooking Class Homemade Dumplings
This class is great for beginners who want to learn the basics or experienced cooks looking to improve their skills. Chef Parsati will teach you both traditional methods and modern recipes, sharing helpful tips along the way. You’ll kick things off with a refreshing boiled peanut salad, tossed with fresh herbs and a splash of citrus. Then, you’ll learn how to shape dough and fill it with tasty ingredients for two kinds of dumplings: crispy pan-fried vegan dumplings and soft, steamed chicken dumplings paired with a flavorful soy chili dip. To end the class on a sweet note, you’ll make a rich coconut mango fudge that’s full of tropical flavor. Sign up today!
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Boiled Peanut Salad
With peanuts, fresh herbs and vegetables in a light citrus dressing
Pan-Fried Vegan Dumplings With Spicy Tangy Dip
With exotic vegetables, plant-based proteins and a nutty sesame spice mix
Steamed Chicken Dumplings With Soy Chili
With chicken, seasonal vegetables and nutty Asian spices
Coconut Mango Fudge
With tropical mango and coconut