Cooking Class: Chef's Kitchen: Indian Culinary Workshop

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. 

Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how to prepare creamy navratan korma and naan green beans. For dessert, warm and sugary badam ladoo will be served. 


Salmon Amritsari Tikka

With pickled onions and cranberry dip 

Saag Dal 

With seasonal leafy greens and Indian spices 

Navratan Korma and Naan 

Greens beans cooked in cream-based gravy 

Badam Ladoo 

With nuts, fennel, sugar and cardamom

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Gourmet, Indian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Parsati

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11 Aug 2023

Cooking with Chef Parsati was an awesome experience! She taught us how to cook delicious food while also explaining in great depth the purpose of particular spices and ingredients. It was very fun to cook alongside someone who was so passionate about cooking!

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29 Jul 2023

It's difficult to express the entire range of feelings and flavors that my partner and I experienced, mostly because language is insufficient. Chef Parsati cultivated an experienced that intersected culture and personal experience. We were able to enjoy the flavors of Northern India in a way that fit our personal flavor profile. Her class was an experience that spanned food chemistry, culinary flow, and physiological health benefits. Every herb, ever spice was very intentional. Her passion cannot be over stated. If you are fortunate enough to find a time frame that works for you, do yourself a favor and book an afternoon or evening with Chef Parsati.

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09 Jul 2023

Very nice chef but the class was not great. It was not a cooking class, all we did was assemble the food. It took 20 minutes.

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Jose

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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