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Chef's Kitchen: Indian Culinary Workshop

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Chef's Kitchen: Indian Culinary Workshop

Cooking Class Chef's Kitchen: Indian Culinary Workshop

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours

2 to 10 (public class)

$133.99 (all inclusive)

What You’ll Do

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati.

Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how to prepare creamy navratan korma and naan green beans. For dessert, warm and sugary badam ladoo will be served.

MENU

Salmon Amritsari Tikka

With pickled onions and cranberry dip

Saag Dal

With seasonal leafy greens and Indian spices

Navratan Korma and Naan

Greens beans cooked in cream-based gravy

Badam Ladoo

With nuts, fennel, sugar and cardamom

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Parsati.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Jose

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

View all of Chef Parsati’s Experiences >

$133.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Mon, Nov 09

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

- Susan

This was a great team bonding experience for my colleagues and I. We had a great time and learned a lot at the same time. Thank you Chef Parsati!

- Crystal

For experiences with Chef Parsati

Chef Parsati was an excellent host and guide on this introduction to Indian cuisine. She shared many valuable pieces of advice on cooking frameworks, and made me want to dig deeper into the diverse world of Indian food. Highly recommend.

- Derek

wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati

- Desiree

Had such a fun time at Chef Parsati’s class! Cooking together made the day feel meaningful, the food turned out amazing, and it was a great way to connect while learning something new. Definitely recommend for a fun date activity!

- Hoang

We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!

- Alina