Cooking Class: Chef's Kitchen: Indian Culinary Workshop

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. 


Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how to prepare creamy navratan korma and naan green beans. For dessert, warm and sugary badam ladoo will be served. 


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Salmon Amritsari Tikka

With pickled onions and cranberry dip 


Saag Dal 

With seasonal leafy greens and Indian spices 


Navratan Korma and Naan 

Greens beans cooked in cream-based gravy 


Badam Ladoo 

With nuts, fennel, sugar and cardamom

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Gourmet, Indian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Susan

20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

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Crystal

09 Nov 2023

This was a great team bonding experience for my colleagues and I. We had a great time and learned a lot at the same time. Thank you Chef Parsati!

Reviews Guests Left For Other Experiences

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Elgin

31 May 2024

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Jose

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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