Japanese Cooking Classes in the Bay Area
Discover Japanese cooking classes with top-rated chefs in the Bay Area.
Japanese cooking classes in the Bay Area bring savory flavors and vibrant aromas to your own kitchen. Professional Bay Area chefs will teach you how to combine fresh herbs and spices with local California ingredients to create Japanese recipes that will impress your friends and family. You'll learn new cutting techniques, flavor combinations and nimono, teppanyaki and tataki preparation as you create dishes such as vegetable tofu, BBQ pork chashu and seared tuna. Check out these Japanese cooking classes today!
Over 10,000+ 5-Star Reviews!
Top Rated Classes on
Flexible Booking
free 48-hour cancellation
$143.99
Fri, Mar 27th 6:30PM
More dates
Small Class Size
Chef’s Place
San Jose
$89.99
Sun, Apr 5th 11:30AM
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Small Class Size
Chef’s Place
San Jose - South San Jose
$133.99
Sun, Apr 5th 11:30AM
More dates
Small Class Size
Chef’s Place
San Jose - South San Jose
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Perfect for Any Cooking Mood
Because life’s better when you're making food and memories.
Date Nights
Way more fun than dinner and a movie.
Girl’s Night Out
Sip, sauté, and spill the tea. Main character energy only.
Birthday Parties
Celebrate with cake and creativity.
Team Building
Less meetings, more cooking and way more laughing.
ABOUT US
HIGH QUALITY
Classes are led by top instructors with extensive experience in their industry.
UNIQUE
Hosted in both public and private venues from local restaurants and bars to chef’s kitchens and private studios, or online via Zoom.
SO SIMPLE
Find a class and book online easily in just a few clicks. It’s a piece of cake!
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