Japanese Cooking Classes in the Bay Area
Discover Japanese cooking classes with top-rated chefs in the Bay Area.
Japanese cooking classes in the Bay Area bring savory flavors and vibrant aromas to your own kitchen. Professional Bay Area chefs will teach you how to combine fresh herbs and spices with local California ingredients to create Japanese recipes that will impress your friends and family. You'll learn new cutting techniques, flavor combinations and nimono, teppanyaki and tataki preparation as you create dishes such as vegetable tofu, BBQ pork chashu and seared tuna. Check out these Japanese cooking classes today!
Best Japanese Cooking Classes in the Bay Area
Sushi-Making Fun for Kids
Help your little ones get comfortable in the kitchen and expand their palates with this hands-on cooking class led by Chef Parsati. A culinary expert with a passion for educating, she will teach your budding chef basic kitchen skills as she demonstrates how to make fresh sushi by hand. To start, they'll enjoy a wholesome snack of spiced edamame beans before they learn to prepare onigiri sushi in a variety of fun shapes. They'll prepare a tasty soy dipping...
Thu, Feb 22nd at 5:00PM
Homemade Sushi for Everyone
Even if you've never created your own at home, this sushi making class from Chef Elham will get you rolling toward culinary mastery in no time. Learn to choose fresh ingredients and turn them into delicious creations you can share with guests or enjoy on your own!This well-rounded course includes lessons in preparing ideal sushi rice, then use it as a base for creating nigiri and seafood rolls with market-available fish or shrimp, California rolls using re...
Sat, Feb 24th at 6:00PM
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Splendid Sushi Creations
In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty...
Sun, Mar 24th at 3:00PM
Cook the Best Japanese Vegetarian Eats
Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients. You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a gre...
Mon, Feb 26th at 12:30AM
Other Classes in the Bay Area
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