Cooking Class: The Art of Chocolate

Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for three stunning presentations of this beloved ingredient.


Chocolate Molten Cake With Raspberry Coulis

Dark Chocolate Mousse

Chocolate-Dipped Fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Baking, Chocolate Making, Valentine's, Cake Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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13 Apr 2024

We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.

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09 Mar 2023

Been a good experience.

Reviews Guests Left For Other Experiences

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02 May 2024

Chef Elham makes it fun while also giving helping tips and tricks.

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Elham
Chef Elham Verified chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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