Group Cooking Class The Art of Chocolate
Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for three stunning presentations of this beloved ingredient.
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Chocolate Molten Cake With Raspberry Coulis
Dark Chocolate Mousse
Chocolate-Dipped Fruit