Cooking Class: Gourmet Chinese Cooking

Experience the incredible flavors and culture of Beijing as you prepare three mouthwatering dishes in this fun cooking class. A seasoned expert, Chef Wen will provide you with insightful guidance as you learn to use authentic cooking techniques and useful kitchen skills.


Start off by whipping up a heap of savory pork tan tan noodles featuring spicy chili oil and a hearty helping of bean sprouts, peas and seasonal vegetables. Next, master making wonderfully doughy vegetable steamed buns stuffed with a mouthwatering array of vegetables and spices. Finish up this hands-on class with delectably sweet carmelized potatoes for a more-than-satisfying authentic meal!


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Pork Tan Tan Noodles

With bean sprouts, seasonal vegetables, green peas and chili oil


Vegetable Steamed Buns

With cabbage, Chinese black fungus, ginger, black pepper and vermicelli


Caramelized Potatoes

With cane sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsHealthy, Beginner, Chinese, Couples, Vegetarian

Guest reviews for Chef Wen

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Bridget B.

24 Aug 2022

Chef Wen is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

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Meet your chef

Chef Wen
Chef Wen Verified chef

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Chef Wen is a classically trained culinary arts instructor whose expertise in Shandong cuisine celebrates the heritage of Chinese cuisine. As a private chef, Chef Wen refined the balance between artistry and craftsmanship while preparing elegant dishes for prominent clients. With a decade of experience in five-star kitchens and years spent cooking for others, Chef Wen hopes to help aspiring home chefs hone their own talents.

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