Cooking Class Gourmet Chinese Cooking
Experience the incredible flavors and culture of Beijing as you prepare four mouthwatering dishes in this fun cooking class. A seasoned expert, Chef Wen will provide you with insightful guidance as you learn to use authentic cooking techniques and useful kitchen skills.
Start off by whipping up a heap of savory tan tan noodles featuring spicy chili oil and a hearty helping of bean sprouts, peas and seasonal vegetables. Next, master delectably sweet caramelized potatoes for a more-than-satisfying authentic meal. Finally, make wonderful side additions to the menu such as bamboo shoots with black mushrooms and sautéed spinach.
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Pork Tan Tan Noodles
With bean sprouts, seasonal vegetables, green peas and chili oil
Sweet Caramelized Potatoes
With cane sugar
Bamboo Shoots & Black Mushrooms
With bean sauces
Sautéed Spinach
With garlic and season vegetables