Experience the incredible flavors and culture of Beijing as you prepare three mouthwatering dishes in this fun cooking class. A seasoned expert, Chef Wen will provide you with insightful guidance as you learn to use authentic cooking techniques and useful kitchen skills.
Start off by whipping up a heap of savory pork tan tan noodles featuring spicy chili oil and a hearty helping of bean sprouts, peas and seasonal vegetables. Next, master making wonderfully doughy vegetable steamed buns stuffed with a mouthwatering array of vegetables and spices. Finish up this hands-on class with delectably sweet carmelized potatoes for a more-than-satisfying authentic meal!
Pork Tan Tan Noodles
With bean sprouts, seasonal vegetables, green peas and chili oil
Vegetable Steamed Buns
With cabbage, Chinese black fungus, ginger, black pepper and vermicelli
With cane sugar