Master an authentic Chinese menu in this hands-on cooking class led by Chef Wen. Learn valuable culinary skills from an expert and leave class with three mouthwatering new recipes in your home cooking repertoire!
To start, you'll craft fresh sesame noodles to be served in an umami-rich mixture of soy sauce, oyster sauce and black vinegar. Next, craft a hearty dish of tender braised black mushrooms simmered in a savory sauce. Finish up this class with a sweet, perfectly crisp fried Chinese rice cake.
With soy sauce, oyster sauce and black vinegar
Braised Black Mushrooms and Bamboo Shoots
With scallions, ginger, soy sauce, oyster sauce and black vinegar
Chef Wen is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Chef Wen is a classically trained culinary arts instructor whose expertise in Shandong cuisine celebrates the heritage of Chinese cuisine. As a private chef, Chef Wen refined the balance between artistry and craftsmanship while preparing elegant dishes for prominent clients. With a decade of experience in five-star kitchens and years spent cooking for others, Chef Wen hopes to help aspiring home chefs hone their own talents.