Master an authentic Chinese menu in this hands-on cooking class led by Chef Wen. Learn valuable culinary skills from an expert and leave class with three mouthwatering new recipes in your home cooking repertoire!
To start, you'll craft fresh sesame noodles to be served in an umami-rich mixture of soy sauce, oyster sauce and black vinegar. Next, craft a hearty dish of tender braised black mushrooms simmered in a savory sauce. Finish up this class with a sweet, perfectly crisp fried Chinese rice cake.
With soy sauce, oyster sauce and black vinegar
Braised Black Mushrooms and Bamboo Shoots
With scallions, ginger, soy sauce, oyster sauce and black vinegar
Fried Chinese Rice Cake
With egg and honey