Cooking Class Taste Thailand Recipes
Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauces and spices. End your menu with sweet and savory fried banana with caramel sauce.
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Spicy Mango Salad With Citrus Vinaigrette
With mango, lime, honey and spices
Chicken Lettuce Wraps With Peanut Sauce
With chicken, butter, lettuce, peanuts, butter and spices
Chicken Pad Thai
With marinated chicken, rice noodles, vegetables and sauce
Fried Banana With Caramel Sauce
With banana, brown sugar and coconut milk