Cooking Class: Taste Thailand Recipes

Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauces and spices. End your menu with sweet and savory fried banana with caramel sauce. 


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Spicy Mango Salad With Citrus Vinaigrette

With mango, lime, honey and spices


Chicken Lettuce Wraps With Peanut Sauce

With chicken, butter, lettuce, peanuts, butter and spices


Chicken Pad Thai

With marinated chicken, rice noodles, vegetables and sauce


Fried Banana With Caramel Sauce

With banana, brown sugar and coconut milk

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Thai, Asian, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Karen

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Doug

13 Feb 2024

Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!

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Anna

12 Feb 2024

Chef Karen was wonderful! She was so fun, funny, taught us a lot, and personable. I highly recommend her to anyone thinking about booking with her!

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JoAnn

29 Dec 2023

Karen is an excellent teacher and chef. Our family enjoyed learning how to make tamales and eating the delicious food. (best chips ever!) Would highly recommend this class or any that Chef Karen teaches. Thank you!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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