Pasta Making Class Homemade Gnocchi Made Two Ways
Begin the class by making a classic gnocchi dough with potatoes, flour and egg. Chef Elham will teach you how to knead the dough and shape it into perfect little dumplings. You'll also make a sweet potato gnocchi using the same techniques. As the gnocchi boils, whip up an earthy pesto sauce with aromatic basil, crunchy pine nuts and a sprinkle of Parmesan cheese to pair with the classic gnocchi. Then, make a rich maple and brown butter sauce with vibrant sage to pair with the sweet potato gnocchi. Enjoy a refreshing seasonal salad prepared by Chef Elham on the side. Book this class today!
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Classic Gnocchi
With potatoes, flour and egg
Sweet Potato Gnocchi
With sweet potatoes, flour and egg
Pesto Sauce
With basil, pine nuts and Parmesan cheese
Maple & Brown Butter Sauce
With maple syrup, butter and sage
Chef-Made Salad
With refreshing seasonal greens