Cooking Class: Homemade Gnocchi Made Two Ways
Show your love for Mom through food in this immersive cooking class led by Chef Elham.
Begin the class by making a classic gnocchi dough with potatoes, flour and egg. Chef Elham will teach you how to knead the dough and shape it into perfect little dumplings. You'll also make a sweet potato gnocchi using the same techniques. As the gnocchi boils, whip up an earthy pesto sauce with aromatic basil, crunchy pine nuts and a sprinkle of Parmesan cheese to pair with the classic gnocchi. Then, make a rich maple and brown butter sauce with vibrant sage to pair with the sweet potato gnocchi. Enjoy a refreshing seasonal salad prepared by Chef Elham on the side. Book this class today!
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Classic Gnocchi
With potatoes, flour and egg
Sweet Potato Gnocchi
With sweet potatoes, flour and egg
Pesto Sauce
With basil, pine nuts and Parmesan cheese
Maple & Brown Butter Sauce
With maple syrup, butter and sage
Chef-Made Salad
With refreshing seasonal greens
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Hannah
16 Jun 2025
Love her! Super fun!
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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