Cooking Class Mastering Classic Desserts

Chef Karen

Verified Chef

Chef Karen

5.0 (19 reviews)

Sacramento

2.5 hours
2 to 15 (public class)
$133.99 (all inclusive)
What You’ll Do
Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a classic tiramisu using lady fingers layered with espresso and a sweet ricotta mixture.

MENU


Loaded Angel Eggs

With eggs, mayonnaise, mustard, relish and scallions


Tarte Tatin

With apples, flour, butter, sugar, salt and cream


Cannoli

With mascarpone, chocolate, sugar and flour


Tiramisu

With lady fingers, espresso, ricotta, sugar and heavy cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on cake baking from Chef Karen.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Mastering Classic Desserts makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Sacramento
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Chef Karen will also travel to guests in the following areas:
Sacramento East Bay (Bay Area) Marin County (Bay Area) South Bay & Peninsula (Bay Area)
YOUR CHEF
Chef Karen

Verified Chef

Chef Karen

5.0 (19 reviews)

Sacramento

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
View all of Chef Karen’s Experiences >
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Nov 01
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
- Fiona
For experiences with Chef Karen
Make Traditional Tamales From Scratch Review Photo from Cooking Class in Sacramento 2
Chef Karen is absolutely amazing! She’s not only incredibly kind and outgoing, but she also has a natural talent for making everyone feel confident in the kitchen. Her tamales class was fun, engaging, and delicious! Chef Karen’s passion for food and teaching truly shines through and her business, Kreativ Soul, is the perfect treat for any occasion. Whether you’re looking to learn something new, celebrate with friends, or just enjoy delicious food, you can’t go wrong with picking Chef Karen. Highly recommend!
- Jenn
Coastal Greek Cuisine With Chef Karen Review Photo from Cooking Class in Sacramento 2 Coastal Greek Cuisine With Chef Karen Review Photo from Cooking Class in Sacramento 3 Coastal Greek Cuisine With Chef Karen Review Photo from Cooking Class in Sacramento 6
Chef Karen was lots of fun. She was knowledgeable and friendly. She was well prepared for the class and the food was wonderful. We will be sure to take additional classes with her. Thanks Chef! Mike & Cindy Jo
- Cindy
Chef Karen was a lot of fun and she brought positive energy along with the ingredients for an absolutely delicious meal. It was a fun time cooking with my husband of 37 years. I highly recommend.
- Susie
Karen was fun, knowledgeable, and the food was yummy! 100% satisfied!
- Erin
Read More (14)
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