Cooking Class: South Indian Home Cooking
Join Chef Rajeswari for a hands-on South Indian cooking class that will introduce you to the bold flavors of this legendary cuisine.
This class focuses on creating a complete meal with dishes that perfectly balance spicy and cooling elements. You’ll start with “Chicken 65,” a crispy and flavorful dish made with boneless chicken, ginger, garlic, lemon and just the right amount of chili heat. Next, learn how to make a classic chicken biryani infused with warm spices like garam masala, fresh mint and a rich masala blend. To balance out the spices, you'll prepare a cooling cucumber and onion raita made with creamy yogurt and fresh coriander. And for a sweet finish, you'll whip up a smooth and refreshing mango lassi using mango pulp, yogurt and a touch of sugar.
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"Chicken 65"
With boneless chicken, ginger, garlic, chili powder, lemon and yogurt
Chicken Biryani
With basmati rice, boneless chicken, ginger, garlic, mint and garam masala
Cucumber Onion Raita
With cucumber, onion, yogurt and coriander leaves
Mango Lassi
With mango pulp, yogurt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rajeswari
Marcelo
26 May 2025
Chef Rajeswari is super experienced and has great experiences to share with us.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
