Cooking Class: South Indian Home Cooking
Join Chef Rajeswari for a hands-on South Indian cooking class that will introduce you to the bold flavors of this legendary cuisine.
This class focuses on creating a complete meal with dishes that perfectly balance spicy and cooling elements. You’ll start with “Chicken 65,” a crispy and flavorful dish made with boneless chicken, ginger, garlic, lemon and just the right amount of chili heat. Next, learn how to make a classic chicken biryani infused with warm spices like garam masala, fresh mint and a rich masala blend. To balance out the spices, you'll prepare a cooling cucumber and onion raita made with creamy yogurt and fresh coriander. And for a sweet finish, you'll whip up a smooth and refreshing mango lassi using mango pulp, yogurt and a touch of sugar.
MENU
"Chicken 65"
With boneless chicken, ginger, garlic, chili powder, lemon and yogurt
Chicken Biryani
With basmati rice, boneless chicken, ginger, garlic, mint and garam masala
Cucumber Onion Raita
With cucumber, onion, yogurt and coriander leaves
Mango Lassi
With mango pulp, yogurt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
April
30 Dec 2025
Chef Rajeswari was amazing!!! I took the class with my boyfriend to celebrate his boyfriend and we had such a great time. Chef Rajeswari was super patient, informative, and helpful. She took the time to explain the process and benefits of the ingredients throughout the process. We would definitely recommend this class. Thanks again for everything Chef Rajeswari!
Jennifer
20 Aug 2025
Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class
Janet
15 Aug 2025
I did the South Indian cooking class with Chef Raaje. We learned how to make 4 dishes total and I had so much fun! Even though I normally don't cook much, Chef Raaje made me feel very at ease the entire time and was very attentive. Apart from the recipes, Chef Raaje was also very helpful and shared a lot of cooking tips and knowledge throughout the class. I would definitely recommend this class to anybody, whether you are a seasoned cook or just someone who wants to try something new and different!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
