Cooking Class: Recreate the Flavors of Latin America

Learn to embrace the heat in this Latin-themed cooking class guided by a world-class chef. Get a hands-on lesson in time-honored cooking techniques from Latin America and put your skills to the test as you create four flavorful dishes to enjoy. 


First, you'll learn the secrets to perfect guacamole with fresh herbs and light yet crispy freshly-fried tortilla chips. Next, garlic-marinated shrimp skewers will light up your tastebuds before a chimichurri carne asada with blistered vegetables and cilantro lime rice. For dessert, enjoy a tropical take on flan made with toasted coconut, mango and pineapple. 


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Handmade Guacamole

With avocado, cilantro and freshly fried tortilla chips


Grilled Garlic Shrimp Skewers


Chimichurri Carne Asada

With beef, blistered vegetables and cilantro lime rice


Coconut Flan

With milk, eggs, mango and pineapple

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

Default avatar

Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef


Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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