Learn to embrace the heat in this Latin-themed cooking class guided by a world-class chef. Get a hands-on lesson in time-honored cooking techniques from Latin America and put your skills to the test as you create four flavorful dishes to enjoy.
First, you'll learn the secrets to perfect guacamole with fresh herbs and light yet crispy freshly-fried tortilla chips. Next, garlic-marinated shrimp skewers will light up your tastebuds before a chimichurri carne asada with blistered vegetables and cilantro lime rice. For dessert, enjoy a tropical take on flan made with toasted coconut, mango and pineapple.
With avocado, cilantro and freshly fried tortilla chips
Grilled Garlic Shrimp Skewers
Chimichurri Carne Asada
With beef, blistered vegetables and cilantro lime rice
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.