Cooking Class: Decadent Brunch Made from Scratch
Start your weekend with a delicious brunch thanks to this immersive cooking class with Chef Elham!
Begin the meal with a refreshing watermelon salad topped with aromatic mint, a sprinkle of feta cheese and a balsamic glaze. Next, learn the chef-approved secrets to make a classic eggs Benedict with savory Canadian ham and a creamy Hollandaise sauce atop an English muffin. Then, make a sweet parfait layered with yogurt, juicy berries and crunchy granola. Finally, make buttery and flaky lemon-cranberry scones topped with a zesty lemon glaze to end the meal on a sweet note. Book your brunch cooking class today!
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Watermelon Salad With Feta and Mint
With watermelon, feta, fresh mint and balsamic glaze
Classic Eggs Benedict With Hollandaise Sauce
With eggs, Canadian ham and English muffin
Yogurt Parfaits With Fresh Fruit and Granola
With yogurt, fresh berries and granola
Lemon-Cranberry Scones With Lemon Glaze
With flour, cranberries, lemon zest and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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