Group Cooking Class Decadent Brunch Made from Scratch
Begin the meal with a refreshing watermelon salad topped with aromatic mint, a sprinkle of feta cheese and a balsamic glaze. Next, learn the chef-approved secrets to make a classic eggs Benedict with savory Canadian ham and a creamy Hollandaise sauce atop an English muffin. Then, make a sweet parfait layered with yogurt, juicy berries and crunchy granola. Finally, make buttery and flaky lemon-cranberry scones topped with a zesty lemon glaze to end the meal on a sweet note. Book your brunch cooking class today!
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Watermelon Salad With Feta and Mint
With watermelon, feta, fresh mint and balsamic glaze
Classic Eggs Benedict With Hollandaise Sauce
With eggs, Canadian ham and English muffin
Yogurt Parfaits With Fresh Fruit and Homemade Granola
With yogurt, fresh berries and homemade granola
Lemon-Cranberry Scones With Lemon Glaze
With flour, cranberries, lemon zest and sugar