Cooking Class: Cooking Classic Asian Cuisine

Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch. 


Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a traditional fried rice filled with vegetables and make matcha green tea mochi for a fun and flavorful dessert.


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Wonton Chips and Spicy Mango Dip

With spices, serrano peppers, lime and lemon


Kung Pao Beef

With chiles and spices


Schezwan Chicken

With soy sauce and scallions


Vegetable Fried Rice

With onions, peas, carrots, soy sauce and sesame oil


Matcha Green Tea Mochi

With rice flour, sugar and red bean paste


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Asian

Reviews Guests Left For This Experience

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Doug

13 Feb 2024

Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!

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Jennifer

12 Sep 2023

Chef Karen was FABULOUS! Highly recommend 😊

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Amanda

31 May 2023

Chef Karen was so much fun to work with! She had just the perfect balance of guiding us, while also showing off some of her cooking skills! Her recipes were easy and delicious. Helped elevate our weekday dinner. She was a blast and we had the best time!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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