Cooking Class: Italian Delights From Scratch

8 reviews

Premium

fettuccine alfredo pasta | Classpop Shot

Craft a homemade Italian feast in this hands-on cooking class with Chef Rajeswari.

Practice your knife skills by chopping Roma tomatoes and basil to top a crispy Italian baguette. Finish off your refreshing bruschetta with a drizzle of extra virgin olive oil and balsamic vinegar. Next, whip up pasta from scratch with an easy dough made from flour, eggs and olive oil. Chef Rajeswari will teach you the techniques to knead your dough before rolling it out and cutting it into fettuccine. As the pasta boils, simmer a creamy Alfredo sauce with butter, cream and Parmesan cheese with a sprinkle of cracked black pepper. End the meal on a sweet note with a decadently layered tiramisu. Book your cooking class today!

MENU

Tomato & Basil Bruschetta

With Roma tomatoes, basil, Italian baguette, extra virgin olive oil and balsamic vinegar

Handmade Fettuccine Pasta

With flour, egg, olive oil and salt

Classic Alfredo Sauce

With cream, butter, Parmesan cheese, garlic and black pepper

Tiramisu

With mascarpone cheese, ladyfinger biscuits, espresso and cocoa powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Pasta Making, Vegetarian, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Mitchell

29 Mar 2026

Warm and friendly Chef Raaje hosted a phenomenal class. The dishes were delicious and will be easy to make at home once she teaches you. “Chicken 65” is my new favorite protein. Chicken Biryani is a flavorful one pot chicken and rice dish. We also learned the culture of south indian food. Thank you so much Chef Raaje ❤️

Dana

10 Mar 2026

Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!

April

30 Dec 2025

Chef Rajeswari was amazing!!! I took the class with my boyfriend to celebrate his boyfriend and we had such a great time. Chef Rajeswari was super patient, informative, and helpful. She took the time to explain the process and benefits of the ingredients throughout the process. We would definitely recommend this class. Thanks again for everything Chef Rajeswari!

Leslie

17 Nov 2025

I had such an amazing time at this class. Chef Rajeswari made us feel comfortable, and was an amazing teacher and host. She offered the perfect combo of hands on assistance and freedom for us to try it on our own. I left the class feeling more confident in my ability to create this meal at home. The food was so good I’m looking forward to trying it on my own.

Jennifer

20 Aug 2025

Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class

Janet

15 Aug 2025

I did the South Indian cooking class with Chef Raaje. We learned how to make 4 dishes total and I had so much fun! Even though I normally don't cook much, Chef Raaje made me feel very at ease the entire time and was very attentive. Apart from the recipes, Chef Raaje was also very helpful and shared a lot of cooking tips and knowledge throughout the class. I would definitely recommend this class to anybody, whether you are a seasoned cook or just someone who wants to try something new and different!

Lewis

23 Jun 2025

I had the most amazing experience taking a one-on-one cooking class with Rajeswari! From the moment I arrived, she was incredibly warm, kind, and welcoming. As the only student in the class, I got her full attention, and it truly felt like a private masterclass in Indian cooking. We made several delicious dishes — Chicken Biryani, Chicken 65, Mango Lassi, and a refreshing Cucumber Onion Raita. Each one was bursting with flavor, and Rajeswari made the process so easy to follow, breaking everything down step by step. She also took the time to explain the health benefits of the ingredients, like how yogurt supports digestion, or how turmeric and spices can reduce inflammation and boost immunity. It wasn’t just a cooking lesson — it was an experience filled with learning, laughter, and some of the best food I’ve ever made. I left feeling confident and inspired, with recipes I’ll definitely be making again. I can’t recommend Rajeswari’s class highly enough!

Outside Reviews for Chef Rajeswari

Marcelo

26 May 2025

Chef Rajeswari is super experienced and has great experiences to share with us.

Cooking Class: Italian Delights From Scratch

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