Cooking Class: Handmade Pasta 101

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal. 

Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three classic shapes. All the while, your scratch-made Bolognese sauce will be simmering, waiting for you to ladle it over your dish of pasta. End with a smooth and creamy panna cotta with vanilla beans and flavors of lavender and wild blueberries. 


Classic Caesar Salad

With homemade dressing and Parmesan ribbons

Italian Garlic Bread

With butter

Homemade Pasta and Bolognese Sauce

Choose fettuccine, ravioli or gnocchi

Vanilla Bean Panna Cotta

With lavender blueberry compote

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Adult, Fun, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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18 Mar 2024

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

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18 Feb 2024

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

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25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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