Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal.
Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three classic shapes. All the while, your scratch-made Bolognese sauce will be simmering, waiting for you to ladle it over your dish of pasta. End with a smooth and creamy panna cotta with vanilla beans and flavors of lavender and wild blueberries.
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.