Cooking Class: Handmade Pasta 101

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal. 

Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three classic shapes. All the while, your scratch-made Bolognese sauce will be simmering, waiting for you to ladle it over your dish of pasta. End with a smooth and creamy panna cotta with vanilla beans and flavors of lavender and wild blueberries. 


Classic Caesar Salad

With homemade dressing and Parmesan ribbons

Italian Garlic Bread

With butter

Homemade Pasta and Bolognese Sauce

Choose fettuccine, ravioli or gnocchi

Vanilla Bean Panna Cotta

With lavender blueberry compote

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Italian, Bread Making, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

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Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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