Pasta Making Class Make the Best Italian Family Dinner
Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.
Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer for a hearty mushroom and sausage lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: classic Italian apple cake.
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Zucchini Parmesan
With tomatoes and mozzarella
Lasagna Alla Boscaiola
With mushrooms and Italian sausage
Torta di Mele
Italian apple cake