Cooking Class: Make the Best Italian Family Dinner

Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.

Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer for a hearty mushroom and sausage lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: classic Italian apple cake.


Zucchini Parmesan

With tomatoes and mozzarella

Lasagna Alla Boscaiola

With mushrooms and Italian sausage

Torta di Mele

Italian apple cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Baking, Fun

Reviews Guests Left For Other Experiences

Default avatar


04 Dec 2023

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

Outside Reviews for Chef Lorenzo

Default avatar

Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: San Francisco

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

Other Cooking Class Experiences you may like

Buy Gift Cards Bay Area