Cooking Class: Make the Best Italian Family Dinner

Learn how to serve up an impressive Italian-inspired feast in this hands-on cooking class. Chef Lorenzo will share recipes and culinary tips and tricks for creating a colorful, wholesome spread of restaurant-worthy dishes.

Start off with an impressive appetizer featuring tasty zucchini and fresh parmesan cheese. Make pasta sheets by hand to layer with a hearty artichoke and mushroom mixture for a flavorful lasagna entrée. Wrap up this savory meal with a delightful sweet dessert: classic Italian apple cake.


Zucchini Parmesan

With tomatoes and mozzarella

Artichoke and Mushroom Lasagna

With homemade pasta and béchamel sauce

Torta di Mele

Italian apple cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Italian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Lorenzo

Default avatar

Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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