Cooking Class: Sweet and Savory Italian Fare
Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!
Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete your feast, assemble a traditional tiramisu with espresso-soaked ladyfingers, creamy mascarpone and a dusting of cocoa. Discover timeless Italian techniques you can recreate at home long after the class ends.
MENU
Starter
Bruschetta
With tomatoes, basil and olive oil
Main Course
Choose 1 as a group
Fresh Tagliatelle Pasta
Gnocchi
With tomato sauce and basil
Dessert
Tiramisu
With mascarpone, espresso and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Esh-Marie
Jill M.
08 Jul 2022
Chef Esh-Marie was a joy & delight to have in our kitchen! We thoroughly enjoyed our anniversary dinner that she prepared for us.
Event location: Sacramento
Chef travels to your location
A native of Northern California, Chef Esh-Marie has built a robust career curating dining experiences and sharing cooking techniques. With over a decade of experience in the catering industry, she is adept at creating impressive menus and pairing wine with foods. Chef Esh-Marie even has her own food and wine-pairing business which is her true passion. There is lots to learn from Chef Esh-Marie, and she is excited to share her know-how!
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