Cooking Class: Cook Fresh Mediterranean Favorites
Mon, Dec 8th at 6:00PM
Thu, Dec 11th at 12:00PM
Thu, Dec 11th at 6:00PM
Fri, Dec 12th at 5:00PM
Make beet hummus, falafel, homemade pita and stuffed dates in this hands-on Mediterranean cooking class!
Begin by blending chickpeas, tahini and beets into a silky, colorful hummus with a naturally sweet finish. Then learn how to season, shape and fry traditional falafel until crisp and aromatic. You’ll also prepare soft, warm pita bread completely from scratch using simple pantry ingredients like flour, yeast and olive oil. To wrap up your meal, craft a classic Mediterranean dessert of dates filled with crunchy nuts. This class brings you a taste of sunshine, spice and tradition, no passport required. Book your spot today!
MENU
Beet Hummus
With beets, chickpeas and tahini
Falafels
With chickpeas, herbs and spices
Pita Bread
With flour, yeast and olive oil
Stuffed Dates
With dates and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Beginner, Mediterranean, Pescatarian, Fun
Outside Reviews for Chef Esh-Marie
Jill M.
08 Jul 2022
Chef Esh-Marie was a joy & delight to have in our kitchen! We thoroughly enjoyed our anniversary dinner that she prepared for us.
A native of Northern California, Chef Esh-Marie has built a robust career curating dining experiences and sharing cooking techniques. With over a decade of experience in the catering industry, she is adept at creating impressive menus and pairing wine with foods. Chef Esh-Marie even has her own food and wine-pairing business which is her true passion. There is lots to learn from Chef Esh-Marie, and she is excited to share her know-how!
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