Pescatarian Cooking Classes in Sacramento

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!During the class, you'll learn how to make the perfect seasoned sushi rice to be the base of the rolls. Plus, practice your knife skills to chop fresh vegetables for the sushi. As you begin to assemble the rolls, spread the rice on nori sheets. Layer smoked salmon and avocado for a savory and smoky salmon roll. Then, make a classic California roll by adding imitat...

Learn to make healthy eating more fun and colorful in this hands-on cooking class!During this cooking class, you'll craft two nourishing bowls designed to fuel your body, starting with the Superfood Bowl. This bowl comes with kale, sweet potatoes, chickpeas, beets red cabbage, cranberries and a zesty lemon-olive oil dressing. Next, you'll make a Mediterranean Bowl featuring quinoa, avocado, cucumbers, olives, homemade hummus, vegan tofu-feta and a fresh ol...

With Chef Catalina in the kitchen, you'll enjoy a cooking class where authentic temaki, or Japanese sushi hand rolls, have a starring role. She's assembled a menu of tasty selections that represent the truest flavors of this beloved regional dish. Begin with comforting miso soup crafted from dashi, silken tofu and green onions. Savor the bold flavors of blistered shishito peppers, perfectly complemented by sesame oil, oyster sauce, and furikake. Master the...

Make bruschetta, fresh pasta or gnocchi and classic tiramisu in this hands-on Italian cooking class!Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete y...

Discover the art of adding a modern twist to French favorites in this immersive cooking class. Guided by an expert chef, you will design a French onion soup with vegan cheese, onions and white wine. You'll love crafting ratatouille with tomatoes, zucchini, eggplant and herbs and a side of roasted potatoes. Complete your delectable meal involving a modern twist on traditional recipes with a selection of chocolate, banana or strawberry crepes using soy milk...

Join a dynamic Tuscan date night cooking class during which Chef Maggie will help you explore the sublime flavors of Southern Mediterranean cuisine. Begin with a fresh appetizer salad with cranberries and then a main with gnocchi from scratch, served on the side with the creamiest mushroom sauce with shallots and spices. Then, you will try delicate cannoli with crunchy pistachios, coconut milk and powdered sugar.MENUKale and Cranberry Salad With red onions...

Create four courses of authentic Greek cuisine inspired by coastal flavors in this cooking class with Chef Karen. Start with creamy tirokroketes by blending Gruyère, cheddar and goat cheeses, coating them in breadcrumbs and frying until perfectly crisp and golden. Next, cook tender chicken seasoned with Greek spices and topped with a fresh chimichurri sauce. Prepare roasted garlic couscous served alongside asparagus drizzled with balsamic glaze. For desse...

Make fresh pizza, caprese salad and a sweet dessert pizza in this hands-on Italian cooking class!Start by preparing a classic caprese salad with fresh mozzarella, ripe tomatoes and fragrant basil for a bright and simple appetizer. Then dive into the fundamentals of pizza-making as you mix, knead and shape your own dough from scratch. Add homemade tomato sauce and layer on your favorite toppings, from gooey cheese to crisp veggies and flavorful meats, befor...