Settle in for a flavorful multi-course tasting experience with tea pairings
Led by Host Leo or a member of his team, this hands-on experience takes you on a culinary journey through an eclectic menu inspired by flavors from around the world. Enjoy a fresh seasonal fruit cup and crunchy Burmese salad before moving on to herbed dolmas, Afghan stuffed flatbread, coastal clam chowder and jerk honey-glazed chicken. Finish with a trio of sweet treats featuring a lemon bar, brownie and mango ice cream. Each course is paired with a specially selected tea, while stories of food, travel and culture bring even more depth to the experience. Book your spot today!
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The Sweet Awakening
Fresh seasonal fruit to open the tasting
Fresh fruit cup with berries and melon, finished with Hiwa Kai black sea salt
Tea pairing: sunkisses, a bright hibiscus-forward fruit tea
The Herbaceous Crunch
A nutty, textural second course
Burmese salad with toasted nuts, seeds and crisp greens in lemon-chai vinaigrette
Tea pairing: genmaicha, a Japanese green tea with toasted brown rice
The Med-Way Feast
A warm, savory Mediterranean-inspired course
Herbed dolmas, Afghan stuffed flatbread and coastal clam chowder
Tea pairing: tulsi ginger, an aromatic earthy botanical blend
The Twilight Main
The bold, spiced main course
Caribbean Cajun and jerk honey-glazed chicken with fermented vegetables
Tea pairing: cinnamon orange spice, a warm spiced citrus blend
The Decadent Finale
A sweet dessert trio to close
Matcha-dusted lemon bar, chocolate brownie and mango ice cream
Tea pairing: vanilla horchata rooibos, a creamy caffeine-free spiced blend
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
