Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!
You'll create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan mozzarella & ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan Parmesan cheese and creamy cashew milk for a tempting pizza bianca. And of course, there's an onion pizza in the mix, topped with market-fresh onions, vegan cheese and garlic confit for a bit of a gourmet touch.
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Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta
Pesto Pizza
With vegan mozzarella, vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With cashew milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Garlic and Onions
With garlic confit, vegan cheese and onions
Verified Chef
