Cooking Class: Make Pizza With a Vegan Twist

Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite! 

You'll enjoy an amuse-bouche prepared by the chef himself as you create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan parmesan and creamy almond milk for a tempting pizza bianca. And of course, there's a vegetable-heavy pizza in the mix, topped with market-fresh asparagus, carrots and Chinese string beans for a grand gourmet touch. 



Prepared in advance by the chef

Pizza Dough

With flour, yeast, sugar, water, salt and olive oil

Vegan Ricotta

Pesto Pizza

With vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes

Pizza Bianca

With almond milk, vegan Parmesan, vegan melting cheese and vegan ricotta

Pizza With Market-Fresh Vegetables

With garlic and vegan cheese

May include asparagus, Chinese string beans, carrots and other vegetables
  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Vegan, Date Night, Couples

Reviews Guests Left For Other Experiences

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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