Cooking Class: Make Pizza With a Vegan Twist
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Thu, Apr 25th at 7:00PM
Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!
You'll enjoy an amuse-bouche prepared by the chef himself as you create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan parmesan and creamy almond milk for a tempting pizza bianca. And of course, there's a vegetable-heavy pizza in the mix, topped with market-fresh asparagus, carrots and Chinese string beans for a grand gourmet touch.
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Amuse-Bouche
Prepared in advance by the chef
Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta Pesto Pizza
With vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With almond milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Market-Fresh Vegetables
With garlic and vegan cheese
May include asparagus, Chinese string beans, carrots and other vegetables
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Vegan, Date Night, Couples
Classpop! Guest Reviews for other experiences with Chef Daniel
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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