Cooking Class: Make Pizza With a Vegan Twist

12 reviews

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Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!

You'll enjoy an amuse-bouche prepared by the chef himself as you create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan parmesan and creamy almond milk for a tempting pizza bianca. And of course, there's a vegetable-heavy pizza in the mix, topped with market-fresh asparagus, carrots and Chinese string beans for a grand gourmet touch.

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Amuse-Bouche

Prepared in advance by the chef

Pizza Dough

With flour, yeast, sugar, water, salt and olive oil

Vegan Ricotta

Pesto Pizza

With vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes

Pizza Bianca

With almond milk, vegan Parmesan, vegan melting cheese and vegan ricotta

Pizza With Market-Fresh Vegetables

With garlic and vegan cheese

May include asparagus, Chinese string beans, carrots and other vegetables

Minimum Guests 2
Maximum Guests 12
Event Duration 3 hours
Activity Level
Activity Level
LabelsPizza Making, Vegetarian, Vegan, Date Night, Couples
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

Ashley

04 Oct 2021

Chef was great! we had a blast!

Jan

17 Sep 2021

Excellent class Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!

Jason

30 Aug 2021

Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!

Terri

03 May 2021

This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!

Chris

12 Apr 2021

Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.

Deb

13 Mar 2021

Class was great. Chef took his time and explained everything. Highly recommend.

Kenneth

27 Feb 2021

Fun class, great instruction.

Kim

03 Jan 2021

?!?!? On the website is said it was cancelled and that we were refunded?

Guest reviews for Chef Daniel

Ellen W.

20 Sep 2020

He is a fabulous chef and very patient with questions.

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$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Daniel

12 reviews

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.

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