Cooking Class: Make Pizza With a Vegan Twist
Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!
You'll enjoy an amuse-bouche prepared by the chef himself as you create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan parmesan and creamy almond milk for a tempting pizza bianca. And of course, there's a vegetable-heavy pizza in the mix, topped with market-fresh asparagus, carrots and Chinese string beans for a grand gourmet touch.
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Amuse-Bouche
Prepared in advance by the chef
Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta Pesto Pizza
With vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With almond milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Market-Fresh Vegetables
With garlic and vegan cheese
May include asparagus, Chinese string beans, carrots and other vegetables
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsPizza Making, Vegetarian, Vegan, Date Night, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Daniel
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meera
18 Oct 2021
It was lovely! He made sure we were all kept up regardless of which ingredients we were using.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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