Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!
You'll enjoy an amuse-bouche prepared by the chef himself as you create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan parmesan and creamy almond milk for a tempting pizza bianca. And of course, there's a vegetable-heavy pizza in the mix, topped with market-fresh asparagus, carrots and Chinese string beans for a grand gourmet touch.
Prepared in advance by the chef
With flour, yeast, sugar, water, salt and olive oil
With vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
With almond milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Market-Fresh Vegetables
With garlic and vegan cheese
May include asparagus, Chinese string beans, carrots and other vegetables