Cooking Class: South Indian Brunch
Join Chef Rajeswari for a delicious South Indian brunch cooking class!
This session is all about creating traditional brunch favorites from scratch. Some of the dishes you'll master include crispy medhu vada made with urad dal, green chilies and curry leaves, as well as plain and flavorful varieties of dosas. You'll also make colorful chutneys, including creamy coconut, spicy tomato and fresh mint-coriander blends. Finally, you'll prepare sweet rava kesari, a fragrant semolina pudding with saffron and ghee. Along the way, Chef Rajeswari will share authentic techniques and flavor tips so you can confidently recreate these beloved dishes at home. Book your spot now and spice up your cooking skills!
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Medhu Vada
With urad dal, green chilies and curry leaves
Dosa
With rice, dal, onion and tomato
Chutneys
With coconut, tomato, dal, mint and coriander
Rava Kesari
With semolina, saffron and ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Leslie
17 Nov 2025
I had such an amazing time at this class. Chef Rajeswari made us feel comfortable, and was an amazing teacher and host. She offered the perfect combo of hands on assistance and freedom for us to try it on our own. I left the class feeling more confident in my ability to create this meal at home. The food was so good I’m looking forward to trying it on my own.
Jennifer
20 Aug 2025
Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class
Janet
15 Aug 2025
I did the South Indian cooking class with Chef Raaje. We learned how to make 4 dishes total and I had so much fun! Even though I normally don't cook much, Chef Raaje made me feel very at ease the entire time and was very attentive. Apart from the recipes, Chef Raaje was also very helpful and shared a lot of cooking tips and knowledge throughout the class. I would definitely recommend this class to anybody, whether you are a seasoned cook or just someone who wants to try something new and different!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
