Cooking Class: Craft Korean With a Twist
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Vegetable Pancakes (Bindaetteok)
With mung beans, fiddlehead, kimchi and sesame oil
Rice With Soup and Banchan Side Dishes
With multi-grain purple rice, seaweed, doenjang soup, sesame soy bean sprouts and seasoned greens
Acorn Starch Cakes Tossed With Seasonal Greens (Dotorimuk Salad)
With acorn starch, salad greens, black sesame seeds and soy sauce dressing
Sweet Potato Mochi Donut
With sweet potatoes, sweet rice flour, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Korean, Asian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Cara
16 May 2025
My fiancé and I had a stellar experience at Chef Polly's class! She was so friendly and knowledgeable. We learned a ton about Korean food (and cooking in general!) but the experience was also relaxed and fun. Not to mention that the food was so delicious! We can't wait to try out the recipes again at home. Thanks so much Polly!
Reviews Guests Left For Other Experiences
Melanie
15 May 2025
Chef Polly was warm and very knowledgeable. My husband and I wanted to have a fun and more interesting date night. We really enjoyed the food and even got our hands dirty. I highly recommend Chef Polly and taking a class with her as she was an excellent teacher, a great chef, and a kind hearted person. Thank you for an amazing time!
JOCELYN
11 Feb 2025
Chef Polly was so awesome, warm and totally welcoming. It was a a fun date night for my husband and I. The food was absolutely delicious and Chef Polly provided such great knowledge on cooking tips and background on the Korean dishes we cooked. Highly recommend!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
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