Pescatarian Cooking Classes in the Bay Area

Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits...

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...

Even if you've never created your own at home, this sushi making class from Chef Elham will get you rolling toward culinary mastery in no time. Learn to choose fresh ingredients and turn them into delicious creations you can share with guests or enjoy on your own!This well-rounded course includes lessons in preparing ideal sushi rice, then use it as a base for creating nigiri and seafood rolls with market-available fish or shrimp, California rolls using re...

Chef James brings you a course in the traditional art of paella in this Spanish-centered cooking class. He'll share his tips and tricks for bringing together a complete meal with paella sitting center stage! You'll create a selection of delicious starter courses including authentic antipasti and a refreshing salad made with seasonal greens. For the main course, you'll prepare a seafood paella overflowing with fresh gulf prawns, clams and mussels. For desse...

In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty...

Learn easy-to-master techniques and delicious recipes that will enhance your mood.Chef Parsati is ready to teach you how to use fresh ingredients known for their ability to reduce stress and anxiety to prepare a menu of flavorful, mood-enhancing dishes in this hands-on cooking class! You’ll create an avocado dip with mint and cilantro to whet your appetite, before cooking a satisfying braised salmon steak seasoned with fennel and caraway seeds. A hearty...

A classic Italian risotto is on the menu in this cooking class from Chef James. You'll learn his technique for preparing a true Italian favorite, with a few extras thrown in for good measure! Create a selection of delicious antipasti dishes and a green salad before conquering carnaroli risotto, flavored with saffron and filled with prawns and fresh seasonal vegetables. A creamy dolce la quesada cheesecake topped with local berries awaits you for dessert.ME...

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, top...